Honey Mustard Chicken with Roasted Asparagus and Cheese Recipe

This Honey Mustard Chicken with Roasted Asparagus and Cheese is a flavorful, wholesome meal featuring juicy chicken breasts glazed with a sweet and tangy honey mustard sauce, served with perfectly roasted asparagus and melted cheese. The combination of tender chicken, crisp asparagus, and gooey cheese creates a satisfying dish that is both comforting and nutritious. Whether you’re preparing a cozy dinner for two or a meal to impress guests, this recipe is simple yet packed with gourmet flavors.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• ½ cup honey mustard sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and black pepper to taste

For the Roasted Asparagus

• 1 bunch asparagus spears, trimmed
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• Salt and black pepper to taste

For the Cheese Topping

• 1 cup shredded mozzarella or cheddar cheese

Instructions

Step 1: Prepare the Chicken

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with garlic powder, salt, and black pepper.
3. Heat olive oil in a skillet over medium heat.
4. Sear the chicken for 2-3 minutes per side until lightly golden.
5. Transfer the chicken to a baking dish and brush generously with honey mustard sauce.

Step 2: Roast the Asparagus

6. Arrange the asparagus spears on a separate baking sheet.
7. Drizzle with olive oil, sprinkle with lemon zest, salt, and black pepper.
8. Roast in the oven for 15 minutes, until tender but slightly crisp.

Step 3: Bake and Melt the Cheese

9. Place the chicken in the oven and bake for 20 minutes.
10. In the last 5 minutes, sprinkle shredded cheese over the chicken.
11. Continue baking until the cheese is melted and bubbly.

Step 4: Serve and Enjoy

12. Remove the chicken and asparagus from the oven.
13. Plate the chicken alongside the roasted asparagus.
14. Serve warm and enjoy the sweet, tangy, cheesy goodness!

Tips for the Perfect Honey Mustard Chicken

• Use high-quality honey mustard for the best flavor.
• Sear the chicken before baking to lock in juices.
• Roast the asparagus separately to maintain its crisp texture.
• Store leftovers in an airtight container for up to 3 days.

This Honey Mustard Chicken with Roasted Asparagus and Cheese is a simple yet elegant dish that balances sweet, savory, and cheesy flavors beautifully. Whether you’re making it for a weeknight dinner or a special occasion, it’s sure to impress! 🍯🧀✨

For more variations, check out this recipe or this one!