Stuffed Bell Peppers Recipe

Stuffed bell peppers are a classic comfort food, combining tender bell peppers with a flavorful filling of ground beef, rice, and tomato sauce. This dish is hearty, satisfying, and perfect for family dinners or meal prep. The peppers act as natural edible bowls, holding a delicious mixture that is baked to perfection. Whether topped with melted cheese or fresh herbs, stuffed bell peppers are a versatile dish that can be customized to suit different tastes.

Ingredients

For the Filling

• 1 lb ground beef
• 1 cup cooked rice
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 tablespoon Worcestershire sauce
• 1 can (15 oz) tomato sauce
• ½ cup shredded mozzarella cheese (optional)

For the Peppers

• 6 large bell peppers (any color)
• 1 ½ cups water

For Garnish

• Fresh parsley, chopped
• Grated Parmesan cheese

Instructions

Step 1: Prepare the Peppers

1. Preheat your oven to 350°F (175°C).
2. Slice the tops off the bell peppers and remove the seeds and membranes.
3. Place the peppers cut-side down in a baking dish and add 1 ½ cups of water.
4. Cover with foil and bake for 25 minutes to soften the peppers.

Step 2: Cook the Filling

5. While the peppers are baking, heat a large skillet over medium heat.
6. Add the ground beef and cook for 5-6 minutes, breaking it apart with a spatula.
7. Stir in the onion and cook for 3-4 minutes until softened.
8. Add the garlic and cook for 30 seconds.
9. Stir in the cooked rice, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper.
10. Mix well and let simmer for 5 minutes.

Step 3: Assemble the Peppers

11. Remove the peppers from the oven and drain off the water.
12. Turn the peppers over and fill each one with the beef mixture.
13. Sprinkle shredded mozzarella cheese over the top (if using).

Step 4: Bake and Serve

14. Cover the dish with foil and bake for 20 minutes.
15. Uncover and bake for another 10 minutes, until the cheese is melted and the peppers are tender.
16. Garnish with fresh parsley and grated Parmesan cheese.
17. Serve warm and enjoy!

Tips for the Perfect Stuffed Bell Peppers

• Use different colored peppers for a sweeter flavor.
• Let the filling simmer to enhance the flavors.
• Customize the filling with mushrooms, corn, or black beans.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Stuffed bell peppers are a delicious, comforting dish that brings warmth to any meal. Whether you enjoy them with a side of crusty bread or a fresh salad, they’re sure to be a hit! 🫑✨

For more variations, check out this recipe or this one!