Pineapple Dump Cake is one of the easiest and most delicious desserts you can make. With minimal ingredients and no complicated steps, this cake is perfect for busy days when you need a quick treat. The combination of sweet, tangy pineapple, buttery cake mix, and crunchy pecans creates a delightful texture and flavor. Whether served warm with ice cream or enjoyed on its own, this cake is sure to be a hit at any gathering.
Ingredients
For the Cake
- 2 cans (20 oz each) crushed pineapple (with juice)
- 1 box yellow cake mix
- 1 cup pecan pieces
- ½ cup brown sugar
- 1 cup melted butter
For Garnish
- Whipped cream or vanilla ice cream (optional)
Instructions
Step 1: Prepare the Baking Dish
- Preheat your oven to 350°F (175°C).
- Spray a 9×13-inch baking dish with nonstick cooking spray.
Step 2: Layer the Ingredients
- Pour both cans of crushed pineapple into the baking dish, including the juice.
- Evenly spread the yellow cake mix over the pineapple.
- Sprinkle pecan pieces over the cake mix.
- Evenly distribute brown sugar over the pecans.
- Drizzle melted butter over the top.
Step 3: Bake the Cake
- Place the dish in the preheated oven and bake for 55 minutes, or until the pineapple bubbles up around the edges and the top is golden brown.
- Remove from the oven and let it cool for 30 minutes.
Step 4: Serve and Enjoy
- Serve warm with whipped cream or vanilla ice cream for extra indulgence.
Tips for the Perfect Pineapple Dump Cake
- Don’t stir the ingredients—the layering method ensures the best texture.
- Use fresh pineapple for a more natural sweetness.
- Customize the toppings with coconut flakes or walnuts.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Easy Pineapple Dump Cake is a simple yet irresistible dessert that’s perfect for any occasion. Whether you’re making it for a potluck or a cozy night in, it’s guaranteed to impress! 🍍✨
For more variations, check out this recipe or this one!