Crepes are delicate, thin pancakes that can be enjoyed with both sweet and savory fillings. Originating from France, they are incredibly versatile and easy to make with just a few basic ingredients. Whether you prefer them filled with Nutella and berries or stuffed with cheese and ham, crepes are a delightful treat for breakfast, brunch, or dessert.
Ingredients
For the Crepes
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups whole milk
- 2 tablespoons melted butter
- 1 tablespoon granulated sugar (for sweet crepes)
- ½ teaspoon salt
- ½ teaspoon vanilla extract (optional, for sweet crepes)
- Butter or oil for cooking
For Sweet Fillings (Optional)
- Nutella
- Fresh berries
- Whipped cream
- Powdered sugar
For Savory Fillings (Optional)
- Ham and cheese
- Sautéed mushrooms and spinach
- Smoked salmon and cream cheese
Instructions
Step 1: Prepare the Batter
- In a blender or mixing bowl, combine flour, eggs, milk, melted butter, sugar, salt, and vanilla extract.
- Blend or whisk until smooth and lump-free.
- Cover and refrigerate for 30 minutes to 1 hour to allow the batter to rest.
Step 2: Cook the Crepes
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour ¼ cup of batter into the center of the pan, swirling to spread it evenly.
- Cook for 45 seconds to 1 minute, until the edges lift slightly.
- Flip and cook for another 30 seconds.
- Transfer to a plate and repeat with the remaining batter.
Step 3: Fill and Serve
- Spread your desired filling over the crepe.
- Fold or roll the crepe and serve warm.
- Garnish with powdered sugar, fresh herbs, or a drizzle of sauce.
Tips for Perfect Crepes
- Use a blender for a smooth batter.
- Let the batter rest for better texture.
- Keep the pan lightly greased to prevent sticking.
- Adjust thickness by adding more milk if needed.
Crepes are a simple yet elegant dish that can be customized to suit any craving. Whether you enjoy them sweet or savory, they’re always a hit! 🥞✨
For more variations, check out this recipe!