Cucumber Salad Recipe

Cucumber salad is a refreshing, light, and flavorful dish that pairs well with a variety of meals. Whether served as a side for grilled meats, a topping for sandwiches, or enjoyed on its own, this salad is a perfect balance of crisp cucumbers, tangy vinegar, and aromatic herbs. It’s a staple in many cuisines, offering a cooling contrast to spicy or rich dishes. The best part? It’s incredibly easy to prepare and can be customized with different ingredients to suit your taste.

Ingredients

For the Salad

• 2 medium cucumbers, thinly sliced
• ½ medium red onion, thinly sliced
• ¼ cup white vinegar or apple cider vinegar
• 2 tablespoons water
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon fresh dill, chopped (optional)
• 1 tablespoon fresh parsley, chopped (optional)

For Garnish

• Extra fresh dill or parsley
• Cracked black pepper

Instructions

Step 1: Prepare the Cucumbers

1. Wash the cucumbers thoroughly and pat them dry.
2. Using a sharp knife or mandoline, slice the cucumbers into thin rounds.
3. Place the sliced cucumbers in a large mixing bowl.

Step 2: Slice the Onion

4. Peel and thinly slice the red onion.
5. Add the onion slices to the bowl with the cucumbers.

Step 3: Make the Dressing

6. In a small bowl, whisk together vinegar, water, sugar, salt, and black pepper until the sugar dissolves.
7. Taste and adjust seasoning if needed.

Step 4: Combine and Chill

8. Pour the dressing over the cucumbers and onions.
9. Toss gently to coat all the slices evenly.
10. Cover the bowl and refrigerate for at least 30 minutes to 3 hours to allow the flavors to meld.

Step 5: Garnish and Serve

11. Before serving, sprinkle with fresh dill or parsley for added flavor.
12. Serve chilled and enjoy!

Tips for the Perfect Cucumber Salad

• Use English cucumbers for a milder taste and fewer seeds.
• Let it marinate for a few hours for deeper flavor.
• Customize the dressing with lemon juice or honey for a unique twist.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

This cucumber salad is a simple yet flavorful dish that complements any meal. Whether you enjoy it as a refreshing side or a light snack, it’s sure to be a hit! 🥒✨

For more variations, check out this recipe!