Key Lime Pound Cake with Key Lime Glaze Recipe

Key Lime Pound Cake is a delightful twist on the classic pound cake, infused with the bright, citrusy flavor of key limes. This cake is rich, buttery, and perfectly balanced between sweet and tangy. The key lime glaze adds an extra layer of zesty sweetness, making it an irresistible treat for any occasion. Whether you’re serving it at a summer gathering or enjoying it with a cup of tea, this cake is sure to impress.

Ingredients

For the Cake

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 ½ cups granulated sugar
• 6 large eggs, room temperature
• 1 cup sour cream
• ¼ cup key lime juice
• 1 tablespoon key lime zest
• 1 teaspoon vanilla extract

For the Key Lime Glaze

• 1 cup powdered sugar
• 2 tablespoons key lime juice
• ½ teaspoon vanilla extract
• 1 teaspoon key lime zest (optional)

Instructions

Step 1: Prepare the Batter

1. Preheat your oven to 325°F (163°C). Grease and flour a 10-inch Bundt pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat butter and sugar until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in vanilla extract, key lime juice, and zest.
6. Gradually add the dry ingredients, alternating with sour cream, mixing until just combined.

Step 2: Bake the Cake

7. Pour the batter into the prepared Bundt pan and smooth the top.
8. Bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 3: Prepare the Glaze

10. In a small bowl, whisk together powdered sugar, key lime juice, vanilla extract, and zest until smooth.
11. Drizzle the glaze over the cooled cake.

Step 4: Serve and Enjoy

12. Let the glaze set for 10 minutes before slicing.
13. Serve and enjoy the bright, citrusy goodness!

Tips for the Perfect Key Lime Pound Cake

• Use fresh key limes for the best flavor.
• Room temperature ingredients ensure a smooth batter.
• Don’t overmix to keep the cake tender.
• Store leftovers in an airtight container at room temperature for up to 3 days.

This Key Lime Pound Cake is a refreshing, tangy dessert that’s perfect for any occasion. Whether you enjoy it with coffee or as a sweet treat, it’s bound to be a favorite! 🍋✨

For more variations, check out this recipe!