This Pineapple Pecan Cream Cheese Pound Cake is a rich, buttery delight that combines the tropical sweetness of pineapple with the nutty crunch of pecans. The addition of cream cheese ensures a moist, tender crumb, making every bite melt in your mouth. Whether served as a comforting dessert or a show-stopping centerpiece for gatherings, this pound cake is sure to impress with its balanced flavors and irresistible texture.
Ingredients
For the Cake
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 ½ cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons pineapple juice
- ¼ cup chopped pecans (for garnish)
Instructions
Step 1: Prepare the Batter
- Preheat your oven to 325°F (163°C). Grease and flour a 10-inch Bundt pan or use non-stick baking spray.
- In a large mixing bowl, beat the butter and cream cheese together until smooth and fluffy, about 2-3 minutes.
- Gradually add the sugar, beating until light and creamy.
- Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Stir in the vanilla and almond extracts.
Step 2: Incorporate Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, mixing just until combined.
- Gently fold in the crushed pineapple and chopped pecans using a spatula.
Step 3: Bake the Cake
- Pour the batter into the prepared Bundt pan, smoothing the top.
- Bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 4: Prepare the Glaze
- In a small bowl, whisk together the powdered sugar and pineapple juice until smooth.
- Drizzle the glaze over the cooled cake.
- Sprinkle with chopped pecans for added crunch and presentation.
Tips for the Perfect Pound Cake
- Room Temperature Ingredients: Ensures even mixing and a smooth batter.
- Properly Drained Pineapple: Prevents excess moisture from affecting the cake’s texture.
- Gentle Folding: Helps maintain the cake’s structure without overmixing.
- Storage: Keep in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
This Pineapple Pecan Cream Cheese Pound Cake is a true indulgence, offering a perfect balance of sweetness, richness, and texture. Whether enjoyed with coffee or as a dessert centerpiece, it’s bound to be a favorite! 🍍✨
For more variations and inspiration, check out this recipe!