CINNAMON ROLLS including

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Ingredients

• 2 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ teaspoon salt
• ¾ cup warm milk (about 110°F / 43°C)
• 3 tablespoons unsalted butter, melted
• 1 large egg

For the filling:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 3 tablespoons unsalted butter, softened

For the glaze (optional):

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

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Instructions

1. Prepare the dough:
   In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Mix dough:
   Add melted butter, egg, salt, and 2 cups of flour to the yeast mixture. Stir well. Gradually add remaining flour until dough is soft but not sticky.
3. Knead:
   Knead dough on a floured surface for about 6-8 minutes until smooth and elastic.
4. Let rise:
   Place dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Prepare filling:
   Mix brown sugar and cinnamon together in a small bowl.
6. Roll out dough:
   Punch down dough, then roll into a rectangle about 12×8 inches.
7. Add filling:
   Spread softened butter evenly over dough. Sprinkle cinnamon sugar mixture on top.
8. Roll and cut:
   Roll dough tightly from the long edge into a log. Cut into 9-12 equal slices.
9. Second rise:
   Place rolls in a greased baking pan. Cover and let rise for another 30 minutes.
10. Bake:
    Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes or until golden brown.
11. Make glaze:
    Whisk powdered sugar, milk, and vanilla until smooth.
12. Glaze and serve:
    Drizzle glaze over warm rolls and enjoy!

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Would you like me to help you with any variations or tips? Or maybe an image for your cinnamon rolls?