These Yogurt and Chocolate Chip Pancakes are a delightful twist on classic pancakes, offering a balance of fluffiness, richness, and a slight tang from the yogurt. The addition of chocolate chips makes them irresistibly indulgent, perfect for breakfast or brunch. The yogurt not only enhances the texture but also adds a boost of protein, making these pancakes a satisfying treat.
Ingredients:
- 1 cup Greek yogurt (plain or vanilla)
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- ½ cup milk (adjust for consistency)
- 1 tsp vanilla extract
- 2 tbsp melted butter or oil
- ½ cup chocolate chips (semi-sweet or milk chocolate)
- Butter or oil for cooking
Instructions:
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents, which helps create light and fluffy pancakes.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk the Greek yogurt, eggs, milk, vanilla extract, and melted butter until smooth. The yogurt adds a creamy texture and a slight tang, complementing the sweetness of the chocolate chips.
Step 3: Combine the Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing, as this can make the pancakes dense. The batter should be slightly thick but pourable—adjust with a little more milk if needed.
Step 4: Fold in the Chocolate Chips
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. This guarantees that every bite has a delicious burst of chocolate.
Step 5: Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil to prevent sticking.
Step 6: Cook the Pancakes
Pour ¼ cup of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2 minutes). Flip carefully and cook for another 1-2 minutes until golden brown.
Step 7: Serve and Enjoy
Stack the pancakes on a plate and serve warm with maple syrup, fresh berries, whipped cream, or extra chocolate chips for an indulgent touch.
Tips for the Best Pancakes
- Use Greek yogurt for extra protein and a richer texture.
- Don’t overmix the batter—lumps are okay!
- Adjust milk for consistency; thicker batter makes fluffier pancakes.
- Cook on medium heat to prevent burning while ensuring even cooking.
- Experiment with toppings like honey, nuts, or caramel drizzle.
These Yogurt and Chocolate Chip Pancakes are a perfect blend of sweetness, creaminess, and decadence, making them a fantastic addition to your breakfast repertoire. Enjoy every bite! 🍫🥞