Garlic Herb Baked Chicken Thighs Recipe

These Garlic Herb Baked Chicken Thighs are tender, juicy, and bursting with savory flavor. Marinated in a rich blend of garlic, fresh herbs, and buttery seasoning, then roasted to golden perfection, they’re an easy yet delicious dish perfect for weeknight dinners or special gatherings. The crispy skin locks in moisture while the herbs infuse deep, aromatic flavor. Serve with roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal that’s both comforting and impressive.

Ingredients:

For the Chicken Marinade:

• 6 bone-in, skin-on chicken thighs
• 3 tablespoons olive oil
• 2 tablespoons butter, melted
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon rosemary, finely chopped
• ½ teaspoon crushed red pepper flakes (optional, for heat)
• 1 tablespoon lemon juice
• 1 teaspoon honey (for a subtle glaze)

For Garnishing (Optional):

• 1 tablespoon fresh parsley, chopped
• Lemon wedges for serving

Instructions:

Step 1: Prepare the Marinade

1. In a small bowl, mix together olive oil, melted butter, garlic, salt, black pepper, paprika, oregano, thyme, rosemary, crushed red pepper flakes, lemon juice, and honey.
2. Stir well to create a rich herb-infused marinade.

Step 2: Marinate the Chicken

1. Pat chicken thighs dry with a paper towel.
2. Place them in a large bowl or resealable bag and pour the marinade over them.
3. Massage the seasoning into the chicken, ensuring full coating.
4. Cover and let marinate for 30 minutes (or refrigerate for up to 4 hours for deeper flavor).

Step 3: Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Lightly grease a baking dish with olive oil or butter.

Step 4: Bake to Perfection

1. Arrange the marinated chicken thighs in the baking dish, skin side up.
2. Bake uncovered for 35–40 minutes, or until the skin is crispy and golden.
3. If desired, broil for 2–3 minutes at the end for extra crunch.

Step 5: Garnish and Serve

1. Remove from the oven and let the chicken rest for 5 minutes.
2. Sprinkle with fresh parsley and serve with lemon wedges for brightness.

Tips for the Best Baked Chicken Thighs:

• Use bone-in thighs for extra juiciness and flavor.
• Don’t skip the resting time to allow juices to redistribute.
• For crispier skin, broil at the end and avoid overcrowding the pan.
• Pair with roasted veggies like carrots, potatoes, or Brussels sprouts for a complete meal.

These garlic herb-infused chicken thighs are easy to make and packed with incredible flavor! Want variations, such as adding Parmesan or making a honey glaze? Let’s customize it further.