Crockpot Cheesy Potatoes Recipe

Crockpot cheesy potatoes are the ultimate comfort food—rich, creamy, and irresistibly cheesy. With minimal effort, this slow-cooked potato dish becomes the perfect side for family dinners, potlucks, or holiday feasts. Using simple ingredients like golden potatoes, cheese, and seasonings, the crockpot does all the work, melting everything into a gooey, flavorful delight. Whether paired with grilled meats or enjoyed on its own, this dish guarantees a satisfying bite every time.

Ingredients:

For the Cheesy Potatoes:

• 6 medium golden potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese (for extra gooey texture)
• 1 can (10 oz) cream of chicken or mushroom soup
• ½ cup sour cream
• ½ cup milk
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon paprika (optional, for color and warmth)
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon dried parsley (for garnish)

Optional Toppings:

• ½ cup crumbled bacon
• ½ cup green onions, chopped
• ½ cup crushed Ritz crackers or breadcrumbs (for a crispy topping)

Instructions:

Step 1: Prepare the Crockpot and Potatoes

1. Lightly grease the inside of your crockpot with butter or cooking spray.
2. Peel and dice the potatoes into small cubes for even cooking.

Step 2: Mix the Ingredients

1. In a large mixing bowl, combine cream of chicken soup, sour cream, milk, melted butter, garlic powder, paprika, salt, and black pepper.
2. Stir in chopped onions and shredded cheddar and mozzarella cheese.

Step 3: Assemble the Layers

1. Place half of the diced potatoes into the crockpot.
2. Pour half of the cheese mixture over the potatoes.
3. Repeat the layering process with the remaining potatoes and cheese mixture.

Step 4: Slow Cook the Potatoes

1. Cover and cook on LOW for 6–7 hours, or HIGH for 3–4 hours, until the potatoes are fork-tender.
2. Stir gently halfway through cooking to distribute flavors evenly.

Step 5: Add Crispy Toppings (Optional)

1. In the last 30 minutes of cooking, sprinkle crumbled bacon, green onions, and crushed crackers over the potatoes.
2. Cover and let the toppings melt and crisp.

Step 6: Serve and Enjoy!

1. Garnish with chopped parsley for a fresh finish.
2. Scoop generous servings and enjoy with grilled meats, vegetables, or bread.

Tips for the Best Crockpot Cheesy Potatoes:

• For extra creaminess, add cream cheese or heavy cream to the mixture.
• Use Yukon Gold potatoes for a naturally buttery flavor.
• Stir in cooked sausage or ham to turn this into a full meal.
• Try different cheeses like smoked gouda or pepper jack for a unique twist.

These warm, cheesy, slow-cooked potatoes are guaranteed to be a crowd favorite! Would you like variations, such as a Tex-Mex version with jalapeños or a healthier alternative? Let’s make this dish even more exciting.