Cheesy Pepperoni Pizza Roll-Ups Recipe

Cheesy pepperoni pizza roll-ups are a fun, delicious twist on classic pizza, featuring crispy, golden dough, gooey melted cheese, and savory pepperoni rolled into bite-sized delights. Perfect for parties, family dinners, or even a quick snack, these roll-ups deliver all the flavors of pizza with a satisfyingly crunchy texture. Whether baked or air-fried, they’re easy to make and endlessly customizable with different cheeses, seasonings, and dipping sauces.

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• ½ teaspoon sugar
• 1 teaspoon instant yeast
• ¾ cup warm water
• 1 tablespoon olive oil

For the Filling:

• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• ½ cup sliced pepperoni
• ¼ cup pizza sauce

For Garnishing:

• ½ teaspoon red pepper flakes (optional, for heat)
• 2 tablespoons melted butter
• 1 teaspoon chopped parsley

Instructions:

Step 1: Prepare the Dough

1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water and olive oil, kneading until a soft dough forms.
3. Cover and let it rest for 30 minutes, allowing it to rise.

Step 2: Roll Out and Assemble

1. Preheat your oven to 375°F (190°C).
2. Roll out the dough into a thin rectangle.
3. Spread a thin layer of pizza sauce over the dough.
4. Sprinkle mozzarella, parmesan, oregano, and garlic powder evenly across the surface.
5. Place pepperoni slices over the cheese.

Step 3: Roll and Cut

1. Carefully roll the dough tightly into a log.
2. Cut into 1-inch thick slices, creating individual roll-ups.

Step 4: Bake to Perfection

1. Arrange roll-ups on a greased baking sheet.
2. Brush with melted butter and sprinkle red pepper flakes for extra flavor.
3. Bake for 15–18 minutes, or until golden brown and crispy.

Step 5: Serve and Enjoy!

1. Garnish with chopped parsley for freshness.
2. Serve warm with extra pizza sauce or ranch dressing for dipping.

Tips for Perfect Pizza Roll-Ups:

• Use store-bought pizza dough for a quicker version.
• Experiment with fillings like mushrooms, olives, or jalapeños.
• Try air-frying at 375°F (190°C) for a crunchier texture.
• Store leftovers in the fridge and reheat in the oven for best results.

These cheesy, crispy, and irresistible roll-ups are a guaranteed hit! Want ideas for different fillings or dipping sauces? Let’s get creative.