Blender Sponge Cake (Bizcocho en Licuadora) Recipe

This Blender Sponge Cake, or Bizcocho en Licuadora, is the ultimate quick and easy cake recipe. Traditionally, sponge cakes require careful folding of ingredients, but this recipe simplifies the process by using a blender to achieve a light and airy texture. The result is a fluffy, golden cake that pairs beautifully with coffee, tea, or fresh fruit. Whether you’re a beginner baker or simply want a hassle-free, homemade cake, this blender method delivers perfect results every time.

Ingredients:

For the Cake Batter:

• 3 large eggs
• 1 cup granulated sugar
• ½ cup vegetable oil
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon lemon zest (optional, for extra flavor)

For Garnishing (Optional):

• Powdered sugar (for dusting)
• Fresh fruit or berries
• Chocolate drizzle

Instructions:

Step 1: Preheat the Oven and Prepare the Baking Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch cake pan or line it with parchment paper.

Step 2: Blend the Wet Ingredients

1. In a blender, combine eggs, sugar, vegetable oil, milk, and vanilla extract.
2. Blend on medium speed for 30 seconds until smooth and well combined.

Step 3: Incorporate Dry Ingredients

1. Add flour, baking powder, salt, and lemon zest to the blender.
2. Blend again for 20–30 seconds, ensuring the ingredients are fully mixed but not overmixed (overmixing can make the cake dense).

Step 4: Pour and Bake

1. Pour the smooth batter into the prepared cake pan.
2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for 5–10 minutes, then transfer to a wire rack to cool completely.

Step 5: Garnish and Serve

1. Dust with powdered sugar or add a drizzle of chocolate sauce.
2. Slice and enjoy with coffee, tea, or fresh fruit.

Tips for the Best Blender Sponge Cake:

• Use room-temperature ingredients for a smoother batter.
• Avoid over-blending to keep the cake light and fluffy.
• Experiment with flavors by adding almond extract or cinnamon.
• Store leftovers in an airtight container for up to 3 days.

This quick, fluffy sponge cake is proof that baking can be effortless and delicious! Would you like variations, such as a chocolate version or a fruit-infused twist? Let’s make it even more exciting.