Yellow Pickle Recipe (Turmeric-Pickled Carrots, Green Beans, and Cucumbers) Recipe

This yellow pickle recipe is a vibrant and flavorful take on classic pickled vegetables, infused with aromatic spices and turmeric for a beautiful golden hue. Made with carrots, green beans, and cucumbers, this pickle is slightly tangy, mildly sweet, and packed with crunch. The turmeric and mustard seeds add a depth of earthy warmth, making it the perfect side dish or condiment to pair with rice dishes, grilled meats, or sandwiches.

Ingredients:

For the Vegetables:

• 2 medium carrots, peeled and cut into thin sticks
• 1 cup green beans, trimmed
• 1 medium cucumber, sliced into spears

For the Pickling Brine:

• 2 cups white vinegar (apple cider vinegar can be used for extra tang)
• 1 cup water
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 teaspoon turmeric powder (for the signature yellow color)
• 1 teaspoon mustard seeds
• ½ teaspoon black peppercorns
• ½ teaspoon red chili flakes (optional, for heat)
• 2 cloves garlic, minced
• 1 small bay leaf

Instructions:

Step 1: Prepare the Vegetables

1. Wash, peel, and cut the carrots into thin sticks.
2. Trim the green beans, removing the ends.
3. Slice the cucumber into spears or rounds.

Step 2: Blanch the Vegetables (Optional, for softer texture)

1. Bring a pot of water to a boil.
2. Add carrots and green beans, blanching for 2 minutes.
3. Drain and immediately transfer them to cold water to stop cooking.
4. Drain again and pat dry with a paper towel.

Step 3: Make the Pickling Brine

1. In a small saucepan, combine vinegar, water, sugar, and salt.
2. Add turmeric, mustard seeds, peppercorns, chili flakes, garlic, and bay leaf.
3. Bring the mixture to a gentle boil, stirring to dissolve the sugar and salt.
4. Let it simmer for 3 minutes, then remove from heat.

Step 4: Assemble the Pickles

1. Place the carrots, green beans, and cucumbers into sterilized glass jars.
2. Pour the hot pickling brine over the vegetables, ensuring they are fully submerged.
3. Tap the jars gently to release air bubbles.
4. Seal the jars and let them cool to room temperature.

Step 5: Marinate and Enjoy

1. Refrigerate the pickles for at least 24 hours before consuming, allowing flavors to develop.
2. For deeper flavor, let them sit for 3–5 days before serving.
3. Enjoy with rice dishes, grilled meats, sandwiches, or as a crunchy snack!

Tips for the Perfect Yellow Pickles:

• Use fresh vegetables for the best texture.
• Adjust acidity by modifying the vinegar-to-water ratio.
• For sweetness, increase sugar slightly or add honey.
• Experiment with spices like coriander seeds or fennel for a unique twist.

This golden, tangy pickle is a simple way to brighten up meals with crunchy, flavorful vegetables! Want variations, like adding cauliflower or bell peppers? Let’s customize it to suit your taste.