Bacon Broccoli Potato Soup Recipe

This Bacon Broccoli Potato Soup is a comforting, creamy, and hearty dish packed with smoky bacon, tender potatoes, and vibrant broccoli. Perfect for chilly evenings or a satisfying meal anytime, this soup brings together flavors that complement each other beautifully. The rich texture, combined with the savory taste of bacon and the nutritional benefits of broccoli, makes this a go-to recipe for a fulfilling, homemade meal. Whether you’re making it for family dinner or meal prepping for the week, this soup is sure to please!

Ingredients:

For the Soup Base:

• 4 slices bacon, chopped
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 2 tablespoons unsalted butter
• 3 medium potatoes, peeled and diced
• 2 cups broccoli florets
• 4 cups chicken broth or vegetable broth
• 1 cup whole milk (or heavy cream for extra richness)
• ½ cup shredded cheddar cheese (optional, for extra flavor)
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ¼ teaspoon paprika (optional, for added warmth)

For Garnishing:

• Extra crispy bacon bits
• Fresh parsley, chopped
• Additional shredded cheddar cheese

Instructions:

Step 1: Prepare the Bacon and Aromatics

1. In a large pot, cook chopped bacon over medium heat until crispy. Stir occasionally to prevent burning.
2. Remove bacon pieces with a slotted spoon and place them on a paper towel. Leave about 1 tablespoon of bacon fat in the pot.
3. Add butter, onions, and garlic to the pot. Sauté until onions become soft and translucent, about 3 minutes.

Step 2: Cook the Potatoes

1. Add diced potatoes to the pot and stir to coat them with the flavors.
2. Pour in chicken broth and bring the mixture to a gentle boil.
3. Lower the heat and simmer for 12–15 minutes, or until potatoes are fork-tender.

Step 3: Blend or Mash (Optional for Texture)

1. If you prefer a creamy texture, use an immersion blender to partially blend the soup.
2. Alternatively, mash some of the potatoes with a fork while leaving some chunks for a rustic feel.

Step 4: Add Broccoli and Milk

1. Stir in broccoli florets and let them cook for about 5 minutes until tender but still vibrant green.
2. Pour in milk (or heavy cream) and let the soup simmer gently for another 3 minutes without boiling.

Step 5: Season and Add Cheese

1. Season the soup with salt, black pepper, and paprika.
2. Stir in shredded cheddar cheese, mixing until melted and incorporated.

Step 6: Serve and Garnish

1. Ladle the soup into bowls.
2. Top with crispy bacon bits, chopped parsley, and additional shredded cheese for extra flavor.
3. Serve warm with crusty bread or garlic toast for a perfect pairing.

Tips for a Perfect Bacon Broccoli Potato Soup:

• Use smoked bacon for a more intense flavor.
• For a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) before simmering.
• Swap broccoli with cauliflower if you prefer a different vegetable twist.
• Store leftovers properly in an airtight container in the fridge for up to 3 days.

This rich, creamy, and delicious soup is guaranteed to be a favorite! Want suggestions for complementary side dishes or ways to make it even heartier? Let’s make it even more exciting.