Super Soft Vanilla Breakfast Cake Recipe

This super soft vanilla breakfast cake is the perfect morning indulgence—light, fluffy, and full of warm, comforting vanilla flavor. It’s ideal for pairing with tea or coffee, making your mornings extra special without overwhelming sweetness. Whether enjoyed fresh out of the oven or with a drizzle of honey or fruit preserves, this cake brings the perfect balance of texture and taste. Made with simple ingredients, this recipe is great for anyone looking for a quick yet satisfying breakfast treat.

Ingredients:

Dry Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup granulated sugar

Wet Ingredients:

• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk (or whole milk with 1 teaspoon lemon juice)
• 2 teaspoons vanilla extract
• ¼ cup vegetable oil

Optional Additions:

• ½ teaspoon ground cinnamon (for warmth)
• ½ cup chopped nuts or chocolate chips (for texture)
• ½ cup fresh berries (for a fruity twist)

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease an 8-inch cake pan or line it with parchment paper for easy removal.

Step 2: Prepare the Dry Ingredients

1. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
2. If using cinnamon, add it to the dry mixture.

Step 3: Mix the Wet Ingredients

1. In another bowl, whisk together butter, eggs, vanilla extract, and vegetable oil until smooth.
2. Slowly add the buttermilk, mixing well to combine.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the wet mixture into the dry mixture, stirring gently until fully combined. Avoid overmixing—it should be smooth and thick.
2. If adding berries, nuts, or chocolate chips, gently fold them into the batter.

Step 5: Bake the Cake

1. Pour the batter into the prepared cake pan, smoothing the surface evenly.
2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
3. Remove from the oven and let the cake cool in the pan for 5–10 minutes before transferring to a wire rack.

Step 6: Serve and Enjoy

1. Slice and serve warm with butter, honey, or fruit preserves.
2. For extra indulgence, dust with powdered sugar or drizzle with vanilla glaze.

Tips for the Perfect Soft Vanilla Cake:

• Use buttermilk for a softer texture and extra moisture.
• Don’t overmix the batter—gentle folding ensures a tender crumb.
• Add flavor variations like lemon zest or almond extract for a twist.
• Store leftovers properly by wrapping in plastic wrap or keeping in an airtight container for up to three days.

Would you like some creative topping ideas or serving suggestions to elevate your breakfast cake? Let’s make your mornings even more delicious!