This Milk and Fruit Dessert is a refreshing, creamy treat that combines the natural sweetness of fresh fruits with a smooth milk base. Light yet indulgent, this dessert is perfect for warm days or as a delightful end to any meal. Using agar-agar as a gelatin-free alternative, it sets beautifully while maintaining a silky texture. Whether served chilled or slightly firm, this dessert is a simple yet elegant way to enjoy wholesome ingredients.
Ingredients:
For the Milk Base:
- 350ml milk
- 200g condensed milk
- 8g agar-agar (natural gelatin alternative)
- 50ml water
For the Fruit Layer:
- 1 tangerine, peeled and sectioned
- 1 kiwi, peeled and sliced
- 1 persimmon, peeled and sliced
- ½ grapefruit, peeled and sectioned
- 1 apple, cored and chopped
- 1 banana, peeled and sliced
Instructions:
Step 1: Prepare the Agar-Agar Mixture
- In a small saucepan, combine agar-agar with 50ml water.
- Stir well and let it sit for a few minutes.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly until the agar-agar is completely dissolved (about 2-3 minutes).
Step 2: Prepare the Milk Mixture
- In a separate pot, combine milk and condensed milk.
- Heat the mixture over medium heat until warm, but do not boil.
- Slowly pour the dissolved agar-agar mixture into the warm milk, stirring continuously to ensure it’s well combined.
Step 3: Arrange the Fruits
- While the milk mixture is still warm, arrange the prepared fruits (tangerines, kiwis, persimmons, grapefruit, apple, and banana) in serving glasses or a large serving dish.
Step 4: Pour and Set
- Carefully pour the milk and agar-agar mixture over the fruits, ensuring they are evenly distributed and covered by the liquid.
- Allow the dessert to cool to room temperature, then refrigerate for at least 1-2 hours, or until set.
Step 5: Serve and Enjoy
- Once fully set, serve chilled.
- Garnish with additional fruit slices or a sprinkle of grated chocolate if desired.
This Milk and Fruit Dessert is light, refreshing, and full of natural sweetness from the fruits. It’s easy to make and sets quickly without the need for gelatin. Perfect for a quick snack or a light dessert! You can also check out this recipe or watch a step-by-step video here. Enjoy!