Butterscotch Graham Cracker Cheesecake Bars Recipe

These Butterscotch Graham Cracker Cheesecake Bars are the perfect blend of chewy, creamy, and crunchy textures. A rich butterscotch-infused graham cracker crust forms the base, while a silky cheesecake layer adds a tangy contrast. The topping, made from the same butterscotch graham cracker mixture, creates a delightful crunch that complements the smooth cheesecake. Whether you’re making these for a special occasion or just indulging in a sweet treat, these bars are sure to impress.

Ingredients:

For the Butterscotch Graham Cracker Crust & Topping:

• 11 ounces butterscotch chips
• ½ cup unsalted butter
• 2 cups graham cracker crumbs

For the Cheesecake Filling:

• 8 ounces cream cheese, softened
• 1 large egg
• 1 (14-ounce) can sweetened condensed milk
• 2 teaspoons vanilla extract
• ½ teaspoon salt

Instructions:

Step 1: Prepare the Butterscotch Graham Cracker Mixture

1. Preheat your oven to 350°F (175°C).
2. Line a 9×9-inch baking pan with aluminum foil and spray with cooking spray.
3. In a medium saucepan, melt the butterscotch chips and butter over medium-low heat, whisking continuously until smooth.
4. Stir in the graham cracker crumbs until fully combined.
5. Remove 1 heaping cup of the mixture and set aside for the topping.

Step 2: Form the Crust

6. Press the remaining butterscotch graham cracker mixture firmly into the bottom of the prepared baking pan.
7. Set aside while preparing the cheesecake filling.

Step 3: Make the Cheesecake Filling

8. In a large mixing bowl, beat the cream cheese on high speed until smooth and fluffy (2-3 minutes).
9. Add the egg, sweetened condensed milk, vanilla extract, and salt.
10. Continue beating until fully incorporated and smooth.

Step 4: Assemble and Bake

11. Pour the cheesecake mixture evenly over the crust.
12. Sprinkle the reserved butterscotch graham cracker mixture over the top.
13. Bake for 32-35 minutes, or until the top is set but slightly jiggly in the center.
14. Start checking at 25 minutes, as oven temperatures may vary.

Step 5: Cool and Chill

15. Allow the bars to cool in the pan for 1 hour at room temperature.
16. Cover and refrigerate for at least 2 hours before slicing and serving.

These Butterscotch Graham Cracker Cheesecake Bars are a delightful combination of rich butterscotch, tangy cheesecake, and crunchy graham cracker topping. Perfect for dessert lovers who enjoy a balance of textures and flavors! Enjoy.