Super Creamy Apple Pie Recipe

This Super Creamy Apple Pie is a luscious twist on the classic dessert, featuring a velvety apple pudding layer, a buttery crust, and a rich cream cheese topping. The combination of textures—soft, creamy, and slightly crisp—makes every bite irresistible. Perfect for special occasions or simply indulging in a comforting treat, this pie is sure to impress with its decadent flavors.

Ingredients:

For the Dough:

• 3 eggs
• 90g (6 tbsp) sugar
• A pinch of salt
• 130g (¾ cup + 1 tbsp) flour
• 1 teaspoon baking powder

For the Apple Pudding Layer:

• 3 apples, peeled and sliced
• 750ml (3 cups) apple juice
• 45g (3 tbsp) sugar
• 2 packets of vanilla-flavored pudding mix (each 37g)
• 100ml (⅖ cup) apple juice

For the Cream Layer:

• 400g (2 cups) heavy cream (33% fat)
• 600g (2.5 cups) cream cheese
• 60g (4 tbsp) sugar

Instructions:

Step 1: Prepare the Dough

1. Preheat your oven to 180°C (356°F).
2. In a mixing bowl, beat the eggs with sugar and salt until light and fluffy.
3. Add the flour and baking powder to the egg mixture, mixing until smooth.
4. Grease a 28x18cm baking pan and pour the dough into it, spreading evenly.
5. Bake for 25 minutes, or until golden brown and cooked through.
6. Remove from the oven and let it cool while preparing the apple pudding.

Step 2: Make the Apple Pudding

7. In a saucepan, combine the sliced apples, apple juice, and sugar.
8. Cook over medium heat until the apples soften.
9. In a separate bowl, dissolve the vanilla pudding mix in 100ml of apple juice.
10. Add the dissolved pudding mixture to the cooked apples, stirring continuously until thickened.
11. Remove from heat and let it cool slightly.

Step 3: Prepare the Cream Layer

12. In a mixing bowl, whip the heavy cream until stiff peaks form.
13. In another bowl, beat the cream cheese with sugar until smooth.
14. Gently fold the whipped cream into the cream cheese mixture until well combined.

Step 4: Assemble the Pie

15. Spread the cooled apple pudding evenly over the baked dough.
16. Next, spread the creamy cream cheese mixture over the apple pudding layer.
17. Smooth the top with a spatula.
18. Refrigerate for at least 4 hours, or until set.

Step 5: Serve and Enjoy

19. Slice and serve chilled.
20. For extra indulgence, garnish with a drizzle of caramel sauce or a sprinkle of cinnamon.

This Super Creamy Apple Pie is a delightful blend of textures and flavors, making it a perfect dessert for any occasion. Enjoy every creamy, fruity bite!