Pillsbury Biscuit Garlic Butter Cheese Bombs are an irresistible, cheesy, and garlicky appetizer that’s perfect for any occasion. These golden, buttery bites are made with soft Pillsbury biscuits stuffed with gooey mozzarella cheese, coated in a rich garlic butter mixture, and baked to perfection. Whether you’re hosting a party, preparing a snack for game night, or simply craving a savory treat, these cheese bombs are sure to be a hit.
Ingredients:
- 1 can Pillsbury Grands! Biscuits
- 1 cup mozzarella cheese, cut into small cubes
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- ¼ cup grated Parmesan cheese
- Marinara sauce (optional, for dipping)
Instructions:
- Preheat the Oven:
- Set your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Biscuits:
- Open the can of Pillsbury Grands! Biscuits and separate them.
- Flatten each biscuit slightly with your hands or a rolling pin.
- Add the Cheese:
- Place a cube of mozzarella cheese in the center of each flattened biscuit.
- Carefully fold the edges of the biscuit around the cheese, ensuring it is fully enclosed.
- Pinch the seams to seal the cheese inside.
- Make the Garlic Butter:
- In a small bowl, combine melted butter, minced garlic, and chopped parsley.
- Mix well to ensure the garlic and parsley are evenly distributed.
- Coat the Cheese Bombs:
- Dip each cheese-filled biscuit into the garlic butter mixture, ensuring it is well-coated.
- Place the coated biscuits on the prepared baking sheet, seam side down.
- Bake Until Golden:
- Sprinkle grated Parmesan cheese over the top of each biscuit.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Serve and Enjoy:
- Remove the cheese bombs from the oven and let them cool slightly before serving.
- Garnish with extra fresh parsley for a pop of color.
- Serve warm with marinara sauce on the side for dipping.
Serving Suggestions:
- Pair with ranch dressing or garlic aioli for extra flavor.
- Serve alongside vegetable sticks or bruschetta for a complete appetizer platter.
- Enjoy as a side dish with pasta or grilled meats.
Tips for the Best Cheese Bombs:
- Seal the Dough Properly: Prevent cheese from leaking out by pinching the seams tightly.
- Use Different Cheeses: Try cheddar, pepper jack, or gouda for a unique twist.
- Make Ahead: Prepare the cheese bombs in advance and refrigerate until ready to bake.
These Pillsbury Biscuit Garlic Butter Cheese Bombs are a simple yet irresistible appetizer that will impress your guests. With their gooey cheese centers and savory garlic butter coating, they’re sure to become a favorite! 🧄🧀✨
For more details, check out this recipe.