Description

Creamy Dill Cucumber Salad is a cool, refreshing side dish made with crisp cucumbers, fresh dill, and a creamy tangy dressing. It’s popular during spring and summer because it pairs perfectly with grilled meats, sandwiches, barbecue dishes, and light lunches. The combination of crunchy cucumbers and smooth herb dressing creates a fresh and comforting flavor that tastes even better after chilling.

This salad is quick to prepare, requires simple ingredients, and works well for family dinners, picnics, potlucks, or healthy meal prep.

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 20–30 minutes
• Total Time: 35–45 minutes

Servings

• Serves: 4 people

Ingredients

For the Salad

• 2 large cucumbers, thinly sliced
• ½ small red onion, thinly sliced
• 2 tablespoons fresh dill, chopped

For the Creamy Dressing

• ½ cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon white vinegar or lemon juice
• 1 teaspoon sugar or honey
• ½ teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

Step 1: Prepare the Cucumbers

Wash and thinly slice the cucumbers. For extra crunch, leave part of the peel on.

Step 2: Remove Excess Water

Place cucumber slices in a colander, sprinkle lightly with salt, and let sit for 10 minutes. Pat dry with paper towels.

Step 3: Make the Dressing

In a medium bowl, mix:

• sour cream
• mayonnaise
• vinegar or lemon juice
• sugar
• garlic powder
• salt
• black pepper

Stir until smooth and creamy.

Step 4: Combine

Add cucumbers, onions, and fresh dill to the dressing. Toss gently until evenly coated.

Step 5: Chill and Serve

Refrigerate for 20–30 minutes before serving for the best flavor.

Serve cold.

Recipe Notes

• English cucumbers work best because they contain fewer seeds and less water.
• Fresh dill gives the brightest flavor, but dried dill can be used in smaller amounts.
• The salad becomes more flavorful after resting in the refrigerator.
• If preparing ahead, keep dressing separate until serving to maintain crunchiness.

Helpful Tips

For Extra Crunch

Add sliced radishes or celery.

For a Lighter Version

Use Greek yogurt instead of sour cream and mayonnaise.

For More Flavor

Add a splash of pickle juice or minced garlic.

To Avoid Watery Salad

Salt and drain cucumbers before mixing.

Nutritional Information (Approximate Per Serving)

Health Benefits

Cucumbers

Cucumber are hydrating and low in calories while providing antioxidants and fiber.

Dill

Dill contains antioxidants and adds fresh herbal flavor without extra calories.

Yogurt or Sour Cream

Provides calcium and contributes to a creamy texture and satisfying taste.

Low-Carb Friendly

This salad fits well into many low-carb and balanced eating plans.

Frequently Asked Questions

Can I make this salad ahead of time?

Yes. It can be made a few hours ahead, but it’s best enjoyed the same day for maximum crispness.

How long does it last in the refrigerator?

About 2 days in an airtight container.

Can I use dried dill?

Yes. Use about 2 teaspoons dried dill instead of fresh dill.

What can I serve with creamy cucumber salad?

It pairs well with:

• grilled chicken
• kebabs
• burgers
• barbecue dishes
• sandwiches
• roasted potatoes

Can I make it dairy-free?

Yes. Use dairy-free yogurt or vegan sour cream alternatives.

Can I add other vegetables?

Absolutely. Tomatoes, radishes, or bell peppers work very well.