Sweet Milk Fudge is a rich, creamy, and indulgent treat that melts in your mouth with every bite. Made with simple ingredients like milk, sugar, and butter, this fudge is a classic confection that brings warmth and nostalgia. Whether enjoyed as a festive dessert or a homemade gift, its smooth texture and sweet flavor make it irresistible. This recipe ensures a perfect balance of creaminess and sweetness, making it a delightful addition to any occasion.
Ingredients:
- 2 cups whole milk
- 2 cups granulated sugar
- ½ cup unsalted butter
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup condensed milk (for extra creaminess)
- ¼ cup chopped nuts (optional, for added texture)
Instructions:
- Prepare the Ingredients:
Gather all ingredients and measure them accurately. Using fresh, high-quality milk will enhance the flavor of the fudge. - Heat the Milk and Sugar:
In a heavy-bottomed saucepan, combine the whole milk and granulated sugar. Stir continuously over medium heat until the sugar dissolves completely. - Add Butter and Condensed Milk:
Once the mixture is smooth, add unsalted butter and condensed milk. Stir well to incorporate the ingredients. - Simmer and Stir:
Reduce the heat to low and let the mixture simmer, stirring frequently. This step is crucial for achieving a thick, creamy consistency. - Check for Thickness:
After about 20-25 minutes, the mixture should start to thicken. To test, drop a small amount into cold water—if it forms a soft ball, it’s ready. - Add Flavor and Nuts:
Stir in vanilla extract and salt for enhanced flavor. If using nuts, fold them in at this stage. - Pour and Set:
Transfer the mixture to a greased baking dish and spread evenly. Let it cool at room temperature for 2 hours or refrigerate for faster setting. - Cut and Serve:
Once firm, cut into squares and enjoy!
Serving Suggestions:
- Pair with hot coffee or tea for a comforting treat.
- Serve alongside fresh fruit for a balanced dessert.
- Gift in decorative boxes for a homemade present.
Tips for Perfect Sweet Milk Fudge:
- Use Full-Fat Milk: This ensures a rich, creamy texture.
- Stir Constantly: Prevents burning and ensures smooth consistency.
- Experiment with Flavors: Try adding cocoa powder or cinnamon for a unique twist.
This sweet milk fudge is a timeless treat that brings joy with every bite. Whether making it for yourself or sharing with loved ones, its creamy, melt-in-your-mouth texture is sure to impress! 🍬✨
For more variations, check out this recipe.