Strawberry Cream is a luscious, refreshing dessert that combines the natural sweetness of fresh strawberries with the rich, velvety texture of whipped cream. This simple yet elegant treat is perfect for summer gatherings, romantic dinners, or just indulging in a sweet moment. With only a few ingredients, it delivers a burst of fruity flavor and creamy goodness in every bite. Whether served in a glass, layered in a parfait, or used as a topping for cakes and pastries, this strawberry cream is a delightful way to enjoy the season’s best berries.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for a slight tang)
- ½ cup strawberry puree (made from blended strawberries)
- ¼ cup cream cheese (optional, for extra richness)
- Fresh mint leaves for garnish
Instructions:
- Prepare the Strawberries:
Wash and hull the strawberries, then slice them into thin pieces. Set aside a few whole strawberries for garnish. - Make the Strawberry Puree:
Blend ½ cup of sliced strawberries until smooth. If you prefer a thicker consistency, strain the puree to remove excess liquid. - Whip the Cream:
In a chilled mixing bowl, pour the heavy whipping cream and beat it using an electric mixer on medium-high speed. Gradually add the powdered sugar and vanilla extract while whipping. Continue until soft peaks form. - Incorporate the Strawberry Flavor:
Gently fold the strawberry puree into the whipped cream using a spatula. If you want a richer texture, mix in cream cheese at this stage. - Layer the Dessert:
In serving glasses or bowls, start with a layer of sliced strawberries, followed by a generous scoop of strawberry cream. Repeat the layers until the glass is filled. - Chill and Garnish:
Refrigerate the strawberry cream for at least 30 minutes to allow the flavors to meld. Before serving, top with whole strawberries and fresh mint leaves for a beautiful presentation.
Serving Suggestions:
- Serve chilled as a standalone dessert.
- Use as a filling for cakes, crepes, or pastries.
- Pair with shortbread cookies or sponge cake for a delightful treat.
- Drizzle with chocolate sauce for an extra indulgent twist.
Tips for the Best Strawberry Cream:
- Use Fresh Strawberries: The quality of strawberries greatly impacts the flavor. Choose ripe, juicy berries for the best results.
- Chill the Cream: Cold cream whips better and holds its shape longer.
- Adjust Sweetness: If your strawberries are naturally sweet, reduce the sugar slightly.
- Experiment with Flavors: Add a splash of orange zest or almond extract for a unique twist.
This strawberry cream is a dreamy, melt-in-your-mouth dessert that’s as easy to make as it is delicious. Whether you enjoy it on its own or as part of a larger dish, it’s sure to be a hit! 🍓✨
For more variations, check out this recipe.