Spicy Garlic Dill Pickles are a bold and flavorful twist on classic dill pickles, infused with fresh garlic, fiery chili peppers, and aromatic dill. These pickles pack a punch with their tangy, spicy, and garlicky taste, making them a perfect addition to sandwiches, burgers, or enjoyed straight from the jar. Whether you’re a pickle enthusiast or just looking to add some zest to your meals, this homemade recipe delivers crunch and heat in every bite.
Ingredients:
- 2 pounds pickling cucumbers, sliced into spears or rounds
- 6 cloves garlic, smashed
- 4 dried chili peppers (adjust for spice preference)
- 1 teaspoon black peppercorns
- 2 tablespoons kosher salt
- ½ cup fresh dill, chopped
- 1½ cups apple cider vinegar
- 1½ cups water
Instructions:
- Prepare the Cucumbers:
Wash the cucumbers thoroughly and cut them into spears or rounds, depending on your preference. - Sterilize the Jars:
Wash two 1-quart mason jars with hot water to sanitize them. - Layer the Ingredients:
Divide the garlic cloves, dried chili peppers, black peppercorns, and fresh dill between the jars. - Make the Brine:
In a saucepan, combine apple cider vinegar, water, and kosher salt. Bring to a simmer until the salt dissolves. - Fill the Jars:
Pour the hot brine over the cucumbers, ensuring they are fully submerged. - Seal and Refrigerate:
Cover the jars tightly and refrigerate for at least 3 days before enjoying.
These pickles will keep in the refrigerator for up to 2 weeks, developing deeper flavors over time. Enjoy their spicy, garlicky crunch in your favorite dishes! 🌶️🥒✨
For more details, check out this recipe.