INGREDENT
- 1 cup raw pumpkin seeds (preferably organic, unsalted)
- 2 cups water
- (Optional) 1 tsp raw honey or a pinch of sea salt for taste
Instructions
- Rinse the pumpkin seeds thoroughly under running water to remove any residue.
- Place the seeds in a small saucepan and add 2 cups of water. Bring to a gentle boil.
- Simmer on low heat for about 15–20 minutes.
- Remove from heat, let the mixture cool slightly, then strain the water into a cup. You can drink this “pumpkin seed tea” warm or cool.
- Eat the softened seeds as a snack, or store them in the fridge to add to salads or smoothies.
📌 Suggested Use:
- Drink 1 cup of pumpkin seed tea daily, preferably in the morning.
- Eat a handful of the cooked or raw seeds daily as part of your diet.
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