Apple Salad recipe using Honeycrisp apples, celery, grapes, pecans, and dried cranberries

Ingredients

• 3 Honeycrisp apples, cored and chopped
• 1 cup red grapes, halved
• 1 cup celery, thinly sliced
• ½ cup pecans, roughly chopped (toasted, optional)
• ⅓ cup dried cranberries
• ⅓ cup plain Greek yogurt (or mayo, or a mix of both)
• 1 tbsp honey or maple syrup (optional, for sweetness)
• 1 tsp lemon juice
• Pinch of salt (optional)

Instructions

1. In a large bowl, combine chopped apples, grapes, celery, pecans, and dried cranberries.
2. In a small bowl, whisk together Greek yogurt, honey (if using), lemon juice, and a pinch of salt.
3. Pour the dressing over the fruit and nut mixture. Gently toss until everything is evenly coated.
4. Chill in the refrigerator for at least 30 minutes before serving for best flavor.
5. Serve cold as a side dish or light lunch.

📌 Tip: If making ahead, toss apples in a little extra lemon juice to prevent browning.

Let me know if you’d like a printable version or any ingredient substitutions!