Pecan Cheesecake Pie Recipe

A delightful fusion of rich cheesecake and classic pecan pie, this Pecan Cheesecake Pie offers the best of both worlds. The creamy, tangy cheesecake layer balances the deep caramelized sweetness of the pecan topping, all nestled in a flaky, buttery crust. Perfect for holidays, special occasions, or simply when you crave an indulgent dessert, this pie is sure to impress with its irresistible texture and flavor.

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Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Layer:

• 8 ounces cream cheese, softened
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Pecan Pie Topping:

• 1 cup light corn syrup
• ½ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup chopped pecans
• 2 tablespoons unsalted butter, melted

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Instructions:

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
3. Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides.
4. Bake for 8 minutes, then set aside to cool.

Step 2: Make the Cheesecake Layer

5. In a mixing bowl, beat cream cheese and sugar until smooth.
6. Add egg and vanilla extract, mixing until fully incorporated.
7. Pour the cheesecake mixture over the cooled crust, spreading evenly.

Step 3: Prepare the Pecan Pie Topping

8. In a separate bowl, whisk together corn syrup, brown sugar, eggs, vanilla extract, and salt.
9. Stir in chopped pecans and melted butter.
10. Carefully pour the pecan mixture over the cheesecake layer.

Step 4: Bake

11. Place the pie in the oven and bake for 50-55 minutes, or until the center is set.
12. If the edges brown too quickly, cover them with foil halfway through baking.

Step 5: Cool and Serve

13. Allow the pie to cool completely before slicing.
14. Refrigerate for at least 2 hours for the best texture.
15. Serve chilled or at room temperature, optionally topped with whipped cream or extra pecans.

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Tips for the Best Pecan Cheesecake Pie

• Use room-temperature ingredients for a smooth cheesecake layer.
• Let the pie cool completely to ensure clean slices.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

This Pecan Cheesecake Pie is a show-stopping dessert that combines creamy, nutty, and caramelized flavors into one irresistible bite. Whether you’re serving it for a holiday feast or a cozy weekend treat, it’s bound to be a favorite! 🥧✨