Shepherd’s Pie is a comforting, hearty dish that combines a rich, savory meat filling with a creamy mashed potato topping. Traditionally made with ground lamb, this dish has evolved to include variations using ground beef, making it a staple in many households. The filling is infused with aromatic herbs, vegetables, and a flavorful sauce, while the mashed potatoes provide a smooth, buttery contrast. Baked until golden brown, Shepherd’s Pie is a satisfying meal perfect for cozy dinners.
Ingredients:
For the Meat Filling:
- 1.5 pounds ground lamb or beef
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 large carrots, diced
- 2 celery stalks, diced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 cup beef or chicken broth
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 cup frozen peas
- 1 tablespoon all-purpose flour (optional, for thickening)
For the Mashed Potato Topping:
- 2 pounds russet potatoes, peeled and cubed
- ½ cup milk
- ¼ cup butter
- 1 egg yolk (for extra creaminess)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (optional, for a cheesy crust)
Instructions:
- Prepare the Mashed Potatoes:
Place the cubed potatoes in a pot and cover with cold water. Bring to a boil and cook for 13-15 minutes, until fork-tender. Drain and return to the pot. Add milk, butter, salt, and pepper, then mash until smooth. Stir in egg yolk for extra richness. Set aside. - Cook the Meat Filling:
Heat olive oil in a large skillet over medium heat. Add onions and garlic, sautéing until fragrant. Stir in carrots and celery, cooking for 5 minutes until softened. Add ground lamb or beef, breaking it apart as it browns. - Season and Simmer:
Stir in salt, black pepper, Worcestershire sauce, tomato paste, and fresh herbs. Pour in broth and let simmer for 5 minutes, allowing the flavors to meld. Add peas and cook for another 2 minutes. If needed, sprinkle flour to thicken the mixture. - Assemble the Pie:
Preheat oven to 400°F (200°C). Transfer the meat filling to a baking dish, spreading it evenly. Dollop the mashed potatoes on top and smooth them out with a spatula. If using, sprinkle cheddar cheese over the potatoes. - Bake to Perfection:
Bake for 25-30 minutes, until the top is golden brown. For extra crispiness, broil for 1-2 minutes at the end. - Serve and Enjoy:
Let the Shepherd’s Pie rest for 5 minutes before serving. Pair with a fresh salad or crusty bread for a complete meal.
Tips for the Best Shepherd’s Pie:
- Use fresh herbs for a deeper flavor.
- Mash potatoes until creamy for a smooth topping.
- Broil for a crispy crust if you love texture.
- Let it rest before serving to allow flavors to settle.
This Shepherd’s Pie is a timeless dish that brings warmth and comfort to any table. Whether you’re making it for a family dinner or meal prepping for the week, it’s sure to be a hit. Enjoy!