Crispy ground beef rolls are a delightful combination of seasoned beef wrapped in a crunchy, golden-brown shell. These rolls are perfect as an appetizer, snack, or even a main course when paired with a fresh salad or dipping sauce. The filling is packed with flavor, featuring a blend of ground beef, aromatic spices, and finely chopped vegetables. Whether deep-fried, baked, or air-fried, these rolls offer a satisfying crunch with every bite. This recipe ensures a well-balanced texture—crispy on the outside and juicy on the inside.
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon chili flakes (optional, for heat)
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- ½ cup shredded carrots
- ½ cup finely chopped cabbage
- ½ cup shredded cheese (optional)
- 1 tablespoon olive oil
- 12 spring roll wrappers or tortillas
- 1 egg, beaten (for sealing)
- 1 cup breadcrumbs (for coating)
- Vegetable oil, for frying
Instructions:
- Prepare the Filling:
Heat olive oil in a skillet over medium heat. Add chopped onions and garlic, sautéing until fragrant. Stir in the ground beef, breaking it apart as it cooks. Season with salt, black pepper, paprika, cumin, and chili flakes. Cook until the beef is browned and fully cooked. - Add Vegetables and Flavor:
Mix in shredded carrots and cabbage, cooking for another 3-5 minutes until softened. Stir in soy sauce and Worcestershire sauce, ensuring the flavors meld together. If using, add shredded cheese and mix until melted. Remove from heat and let the filling cool. - Prepare the Wrappers:
Lay out a spring roll wrapper or tortilla on a clean surface. Place 2 tablespoons of the beef mixture near one edge. Fold the sides inward and roll tightly, sealing the edge with beaten egg. - Coat the Rolls:
Dip each roll into the beaten egg, then coat with breadcrumbs for extra crispiness. - Cooking Methods:
- Deep-Fry: Heat vegetable oil in a deep pan over medium heat. Fry the rolls for 3-5 minutes, turning occasionally, until golden brown. Drain on paper towels.
- Bake: Preheat oven to 400°F (200°C). Place rolls on a baking sheet, brush with oil, and bake for 20-25 minutes, flipping halfway.
- Air-Fry: Preheat air fryer to 375°F (190°C). Spray rolls with oil and air-fry for 15-18 minutes, flipping halfway.
- Serve and Enjoy:
Serve crispy ground beef rolls hot with sweet chili sauce, garlic aioli, or a tangy yogurt dip.
Tips for the Best Crispy Ground Beef Rolls:
- Use fresh wrappers to prevent tearing.
- Chill the filling before rolling to avoid soggy wrappers.
- Double-coat with breadcrumbs for extra crunch.
- Pair with flavorful dips like spicy mayo or garlic yogurt sauce.
These crispy ground beef rolls are a crowd-pleaser, offering a perfect balance of crunch and savory goodness. Whether you’re making them for a party or a cozy night in, they’re sure to be a hit! Enjoy!