French Onion Meatloaf is a comforting and flavorful twist on the classic meatloaf, infused with rich caramelized onions, melted cheese, and savory seasonings. Inspired by the beloved French onion soup, this meatloaf combines juicy ground beef with a deep umami flavor, thanks to the addition of Worcestershire sauce, beef broth, and a touch of mustard. Topped with gooey cheese and a savory glaze, it’s perfect for family dinners or special occasions when you want a hearty meal that’s both satisfying and elegant.
Ingredients:
For the Meatloaf:
- 1 ½ lbs (680g) ground beef (80/20 for best flavor)
- 1 large onion, thinly sliced
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- ½ cup (120ml) beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ cup (50g) breadcrumbs (panko or regular)
- 1 large egg
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- ½ cup shredded Gruyère or mozzarella cheese
For the Glaze:
- ½ cup (120ml) beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp Dijon mustard
Optional Garnishes:
- Chopped parsley
- Extra melted cheese
Instructions:
Step 1: Caramelizing the Onions
- In a skillet over medium heat, melt the butter and add the sliced onions.
- Cook, stirring occasionally, until the onions soften and turn golden brown (about 15-20 minutes).
- Add the minced garlic, Worcestershire sauce, and beef broth, stirring to combine.
- Let the mixture cook until the broth has mostly evaporated. Remove from heat and let cool slightly.
Step 2: Mixing the Meatloaf Ingredients
- In a large bowl, combine ground beef, breadcrumbs, egg, mustard, salt, pepper, dried thyme, and the cooled caramelized onions.
- Gently mix the ingredients until just combined—do not overmix, as this can make the meatloaf dense.
Step 3: Shaping and Baking the Meatloaf
- Preheat the oven to 180°C (350°F).
- Line a baking tray or loaf pan with parchment paper.
- Shape the meat mixture into a loaf and place it on the tray.
- Bake for 40 minutes uncovered.
Step 4: Preparing the Glaze and Cheese Topping
- In a small bowl, whisk together beef broth, Worcestershire sauce, ketchup, and mustard.
- After 40 minutes of baking, pour the glaze over the meatloaf and top with shredded cheese.
- Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and slightly golden.
Step 5: Serving and Garnishing
- Let the meatloaf rest for 10 minutes before slicing, allowing juices to redistribute.
- Garnish with chopped parsley and extra melted cheese if desired.
- Serve with mashed potatoes, roasted vegetables, or a side of crusty bread for the ultimate comfort meal.
Final Thoughts:
French Onion Meatloaf brings together the best of a cozy classic with the rich, sophisticated flavors of French onion soup. The caramelized onions infuse every bite with deep sweetness and savoriness, while the melted cheese adds indulgence. It’s a perfect dish for cold evenings or when you want a hearty homemade meal with a gourmet touch.
Would you like ideas for side dishes or wine pairings to elevate your dinner? 😊