3-Ingredient Gordaites (Fluffy Corn Cakes)
Description:
These Mexican-style gordaites are soft, fluffy, and slightly crispy on the outside. Made from only three simple ingredients — masa haring, water, and salt — they’re a quick and filling breakfast or snack. You can stuff or top them with cheese, salsa, or vegetables.
Ingredients:
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2 cups masa haring (corn flour, such as Música)
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1 ½ cups warm water (plus a little extra if needed)
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½ teaspoon salt
Optional fillings/toppings (as seen in your image):
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Shredded cabbage or lettuce
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Crumbled cheese or queso fresco
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Chopped cilantro
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Diced onion
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Red salsa or hot sauce
Instructions:
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Make the dough:
In a large bowl, combine masa harina and salt. Gradually add warm water while mixing until a soft dough forms — it should feel like playdough, not sticky or dry. -
Shape the gorditas:
Divide the dough into small balls (about the size of a golf ball). Flatten each ball into a round disk, about ¼ inch (0.5 cm) thick. -
Cook the gorditas:
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Heat a griddle or skillet (comal) over medium-high heat.
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Cook each gordita for 1–2 minutes per side, until lightly browned.
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They’ll start to puff up — that’s perfect!
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Optional (for softer gorditas):
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Once slightly cooled, slice halfway open and cook briefly again to make them puff more evenly.
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Serve:
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Fill or top with your favorite ingredients — cheese, salsa, shredded lettuce, or refried beans.
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Servings:
Makes 8–10 gorditas (serves 3–4 people).
Notes & Tips:
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If your dough cracks, add a little more water (1 tablespoon at a time).
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Don’t press too thin — thicker gorditas puff up better.
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You can fry them lightly in oil for extra crispiness.
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Store leftovers in a cloth or airtight container to keep them soft.
Nutritional Info (per gordita, without fillings):
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 24 g |
| Protein | 2 g |
| Fat | 1 g |
| Fiber | 2 g |
| Sodium | 120 mg |
Health Benefits:
| Benefit | Description |
|---|---|
| Gluten-Free | Masa harina is made from corn, not wheat. |
| Energy Boosting | Great source of complex carbs for morning fuel. |
| Customizable | Can be filled with protein-rich or veggie toppings. |
| Low in Fat | When cooked without oil, they’re naturally light. |
Q & A:
Q1: Can I make these ahead of time?
✅ Yes — store uncooked dough balls covered in the fridge for up to 2 days.
Q2: Can I use regular flour instead of masa harina?
❌ No — masa harina is made from nixtamalized corn, which gives the unique flavor and texture.
Q3: Why didn’t mine puff up?
😅 Make sure your skillet is hot enough and the gorditas aren’t pressed too thin.
Q4: Can I stuff them before cooking?
🌯 Yes! Add cheese or beans inside before flattening and cook as usual for stuffed gorditas.