That sounds absolutely delicious! These Tortilla Wraps with Ground Beef are a fantastic choice for a quick and satisfying meal. Here’s a detailed recipe to help you recreate them at home:
These tortilla wraps are packed with flavorful ground beef, melted cheese, and fresh herbs, all wrapped in a soft tortilla and baked to perfection. They’re easy to make, perfect for busy weeknights or cozy weekends, and guaranteed to be a hit with the whole family!
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup chopped fresh herbs (such as cilantro or parsley)
- 4 large tortillas
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/4 cup sour cream (optional)
- Olive oil for cooking
Instructions:
- Preheat the oven to 375°F (190°C).
- Prepare the filling: Heat a tablespoon of olive oil in a large skillet over medium heat. Add the diced onions and bell peppers, and sauté until they become soft and translucent.
- Cook the beef: Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- Season the beef: Stir in the taco seasoning and cook for an additional 2-3 minutes, ensuring the beef is well-coated with the seasoning.
- Assemble the wraps: Lay out the tortillas on a clean surface. Evenly distribute the cooked ground beef mixture onto each tortilla.
- Add toppings: Sprinkle shredded cheese and chopped fresh herbs over the ground beef mixture.
- Roll the tortillas: Carefully roll up each tortilla, tucking in the sides as you go to ensure the filling stays inside.
- Bake: Place the rolled tortillas seam-side down on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden brown and the cheese is melted.
- Cool and serve: Remove from the oven and let cool for a few minutes before serving.
- Optional: Serve with a dollop of sour cream on the side for added flavor.
Enjoy!
These Tortilla Wraps with Ground Beef are a quick and satisfying meal that the whole family will love. Whether you serve them as a main dish or a snack, they’re sure to disappear fast!
Would you like any variations or additional toppings to customize them further? 😊