This Pineapple Glazed Loaf Cake is a quick, easy, and incredibly delicious dessert that takes only 10 minutes to prepare before baking. Whether you’re making it for a dinner party or just enjoying it at home, this cake is guaranteed to impress. The sweet pineapple chunks add a burst of flavor, while the glossy glaze enhances the moist texture, making every bite irresistible.
This moist and flavorful loaf cake is infused with pineapple chunks and topped with a shiny glaze that adds the perfect touch of sweetness. The buttery, tender crumb pairs beautifully with the tropical fruit, creating a dessert that feels both light and indulgent. It’s easy to make, requires simple ingredients, and is perfect for any occasion.
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (drained)
For the Glaze:
- ½ cup powdered sugar
- 2 tablespoons pineapple juice
- 1 teaspoon melted butter
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and line a loaf pan with parchment paper.
Step 2: Prepare the Batter
- In a bowl, whisk together flour, baking powder, and baking soda.
- In a separate bowl, beat butter and sugar until light and fluffy.
- Add eggs, sour cream, and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients, stirring gently.
- Fold in the crushed pineapple, ensuring it’s evenly distributed.
Step 3: Bake the Cake
- Pour the batter into the prepared loaf pan.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Step 4: Prepare the Glaze
- In a small bowl, whisk together powdered sugar, pineapple juice, and melted butter until smooth.
- Drizzle the glaze over the cooled cake, letting it soak in for extra flavor.
Step 5: Serve & Enjoy
- Slice and serve the Pineapple Glazed Loaf Cake warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
Why You’ll Love This Cake
✔ Quick & Easy – Only 10 minutes of prep before baking.
✔ Moist & Flavorful – Pineapple adds a sweet, tropical taste.
✔ Perfect for Any Occasion – Great for dinner parties or casual treats.
✔ Beautiful Presentation – The glossy glaze makes it look stunning.
This Pineapple Glazed Loaf Cake is a must-try recipe that’s guaranteed to be a hit. Whether you’re serving it at a gathering or enjoying it at home, it’s a simple yet impressive dessert that everyone will love! 🍍✨
Would you like variations or additional serving suggestions? Let me know! 😊