Cheesy Garlic Breadsticks Recipe

Cheesy Garlic Breadsticks Recipe

Servings:

Makes 8–10 breadsticks

 Prep & Cook Time:

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

Ingredients

For the Dough (optional if using store-bought pizza dough):

• 2 cups all-purpose flour

• 1 tsp instant yeast

• 1 tsp sugar

• 1 tsp salt

• 2 tbsp olive oil

• ¾ cup warm water (approx.)

For the Topping:

• 2 tbsp butter (melted)

• 2 cloves garlic (minced)

• 1 cup shredded mozzarella cheese

• ½ cup shredded cheddar cheese

• ½ tsp chili flakes

• ½ tsp oregano

• ½ tsp black pepper

• Pinch of salt

Instructions

1. Prepare the Dough:

   • In a bowl, mix flour, yeast, sugar, and salt.

   • Add warm water gradually and knead until smooth.

   • Add olive oil and knead again for 5–7 minutes.

   • Cover and let it rise for about 1 hour or until doubled in size.

2. Prepare the Garlic Butter:

   • Mix melted butter with minced garlic and a pinch of salt. Set aside.

3. Shape the Breadsticks:

   • Preheat oven to 375°F (190°C).

   • Roll out the dough into a rectangle (½-inch thick).

   • Brush with garlic butter.

   • Sprinkle mozzarella and cheddar cheese evenly.

   • Roll tightly from one side to form a log, then cut into sticks.

4. Bake:

   • Place sticks on a parchment-lined tray.

   • Brush tops with remaining garlic butter.

   • Sprinkle with chili flakes, oregano, and black pepper.

   • Bake for 18–22 minutes or until golden and crisp.

5. Serve:

   • Serve hot with marinara sauce, ketchup, or cheesy dip.

Notes & Tips

• For extra crispiness, brush again with butter after baking and broil for 2 minutes.

• Use ready-made pizza dough or puff pastry for a quicker version.

• You can mix in parsley or coriander for added freshness.

• Add stuffed fillings like ham, chicken, or spinach if desired.

• Store leftovers in an airtight container and reheat in an oven or air fryer.

Nutritional Information (Per Serving)

(Values are approximate and may vary depending on ingredients used.)

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🌟 Health Benefits

• Calcium & Protein: From cheese, good for bones and muscle repair.

• Carbohydrates: Provide quick energy.

• Garlic: Boosts immunity and heart health.

• Homemade Control: You can reduce salt, fat, or use whole wheat flour for a healthier version.

Q & A Section

Q1: Can I make these breadsticks without yeast?
Yes! Use baking powder (1½ tsp) instead of yeast for a quicker no-rise version.

Q2: Can I air fry instead of baking?
Absolutely. Air fry at 180°C (350°F) for 10–12 minutes, flipping halfway.

Q3: What cheese blend works best?
A mix of mozzarella (stretchiness) and cheddar (flavor) gives the best result.

Q4: Can I freeze them?
Yes, freeze unbaked sticks for up to a month. Bake directly from frozen, adding 3–5 extra minutes.