Smoked Salmon & Avocado Mousse Tacos are a delightful fusion of creamy avocado mousse, rich smoked salmon, and fresh toppings, all wrapped in a soft tortilla. This dish is perfect for brunch, light lunches, or elegant appetizers, offering a balance of healthy fats, protein, and vibrant flavors. The combination of smooth avocado mousse with the smoky depth of salmon creates a luxurious yet simple meal that is both nutritious and satisfying.
Ingredients:
- 8 oz smoked salmon, thinly sliced
- 2 ripe avocados
- ½ cup cherry tomatoes, diced
- 1 tbsp fresh dill, chopped
- 1 clove garlic, minced
- ¼ cup red onion, finely chopped
- ¼ cup capers
- 2 tbsp fresh lime juice
- ¼ tsp black pepper
- ¼ tsp salt
- 8 small tortillas, preferably low-carb or whole wheat
Instructions:
- Prepare the Ingredients:
- Dice the cherry tomatoes, mince the garlic, chop the red onion, and roughly chop the fresh dill.
- Make the Avocado Mousse:
- Mash the avocados with lime juice, garlic, salt, and black pepper until smooth.
- Adjust seasoning to taste, ensuring a creamy and flavorful base.
- Assemble the Tacos:
- Spread a layer of avocado mousse on each tortilla.
- Top with smoked salmon, cherry tomatoes, red onion, capers, and fresh dill.
- Wrap & Serve:
- Roll up the tortillas tightly and enjoy fresh!
These tacos are a perfect light meal, offering a refreshing and satisfying bite. Would you like variations or tips on making them even more flavorful? 😊