Loaded Steak & Cheese Fries are the ultimate indulgence, combining crispy golden fries with tender, juicy steak and gooey melted cheese. This dish is perfect for game nights, casual gatherings, or simply when you’re craving something hearty and satisfying. The combination of savory steak, crispy fries, and rich cheese creates a mouthwatering experience that is hard to resist.
Ingredients:
- 1 lb frozen French fries or homemade thick-cut fries
- ½ lb steak (ribeye, sirloin, or flank), thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 cup shredded cheddar or mozzarella cheese
- ½ cup sautéed onions and bell peppers (optional)
- 2 tablespoons chopped chives or parsley for garnish
- ¼ cup sour cream or ranch dressing for drizzling (optional)
Instructions:
- Prepare the Fries:
- Preheat the oven and cook the French fries according to package instructions until crispy.
- If making homemade fries, cut potatoes into thick strips, toss them with olive oil, salt, and pepper, and bake at 400°F (200°C) for 25-30 minutes until golden brown.
- Cook the Steak:
- Heat olive oil in a skillet over medium-high heat.
- Season the steak slices with garlic powder, salt, and black pepper.
- Cook the steak for 3-5 minutes until browned and tender. Set aside.
- Sauté the Vegetables (Optional):
- In the same skillet, sauté onions and bell peppers until soft and caramelized.
- This adds extra flavor and texture to the dish.
- Assemble the Loaded Fries:
- Place the cooked fries on an oven-safe serving plate or dish.
- Top the fries with the cooked steak and sautéed vegetables.
- Sprinkle shredded cheese evenly over the top.
- Melt the Cheese:
- Place the dish in the oven and broil for 2-3 minutes or until the cheese is melted and bubbly.
- Keep an eye on it to prevent burning.
- Garnish and Serve:
- Sprinkle chopped chives or parsley over the loaded fries.
- Drizzle with sour cream or ranch dressing for extra flavor.
- Serve immediately and enjoy!
Loaded Steak & Cheese Fries are a crowd-pleaser, offering a perfect balance of textures and flavors. Would you like variations or tips on making them even more delicious? 😊