Chicken Adobo is a beloved Filipino dish known for its rich, savory, and slightly tangy flavor. This dish is made by braising chicken in a mixture of vinegar, soy sauce, garlic, and spices, creating a deeply flavorful sauce that pairs perfectly with steamed rice. It’s a simple yet delicious meal that has been a staple in Filipino households for generations.
Ingredients:
- 2 lbs chicken thighs or drumsticks
- 1 cup white vinegar
- ½ cup soy sauce
- 1 bulb garlic, minced
- 1 teaspoon black peppercorns
- 3 bay leaves
- 1 tablespoon brown sugar (optional)
- 1 cup water
- 2 tablespoons cooking oil
- Salt and black pepper, to taste
- 1 teaspoon paprika (optional, for color)
- 1 teaspoon annatto powder (optional, for color)
Instructions:
- Marinate the Chicken:
In a large bowl, combine the chicken, soy sauce, minced garlic, and black peppercorns. Let it marinate for at least 30 minutes, or overnight for deeper flavor. - Sear the Chicken:
Heat cooking oil in a large pan over medium-high heat. Remove the chicken from the marinade and sear it on both sides until golden brown. Set the marinade aside. - Add the Marinade and Simmer:
Pour the reserved marinade into the pan along with vinegar, bay leaves, water, and brown sugar (if using). Bring to a boil, then reduce the heat to low and let it simmer for about 30 minutes. - Reduce the Sauce:
Remove the chicken from the pan and set it aside. Increase the heat and let the sauce simmer until it thickens slightly. - Finish and Serve:
Return the chicken to the pan, coating it in the thickened sauce. Serve hot over steamed rice.
Tips:
- For extra richness, add coconut milk to the sauce.
- Use bone-in chicken for more flavor.
- Pair with pickled vegetables for a balanced meal.
Chicken Adobo is a comforting, flavorful dish that’s easy to make and perfect for any occasion! 🍽️ You can find more details here.