Cheesy Garlic Butter Chicken is a rich, indulgent dish that combines tender chicken breasts with a creamy garlic butter sauce and melted cheese. This recipe is perfect for a comforting dinner, offering a balance of savory, cheesy, and garlicky flavors that will leave you craving more. Whether served over pasta, rice, or alongside roasted vegetables, this dish is a guaranteed crowd-pleaser.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken:
Pat the chicken breasts dry with a paper towel. Season both sides with salt, black pepper, paprika, and Italian seasoning. - Sear the Chicken:
Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken breasts and sear for about 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside. - Make the Garlic Butter Sauce:
In the same skillet, melt the remaining butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and stir well. Let the sauce simmer for 2-3 minutes. - Add the Cheese:
Stir in the Parmesan cheese and half of the mozzarella cheese, allowing them to melt into the sauce. If you like a bit of heat, add the red pepper flakes at this stage. - Return the Chicken:
Place the seared chicken breasts back into the skillet, spooning the sauce over them. Cover and let simmer for 10 minutes, or until the chicken is fully cooked (internal temperature of 165°F). - Top with More Cheese:
Sprinkle the remaining mozzarella cheese over the chicken. Cover the skillet and let the cheese melt for about 2 minutes. - Garnish and Serve:
Remove from heat and sprinkle fresh parsley over the dish. Serve hot with pasta, rice, or crusty bread.
Tips:
- For extra flavor, add a splash of white wine to the garlic butter sauce.
- Use a mix of cheeses like cheddar or gouda for a different taste.
- Pair with roasted vegetables for a balanced meal.
This dish is creamy, cheesy, and packed with garlic butter goodness—perfect for a cozy dinner at home! 🍽️