Crispy Parmesan Roasted Potatoes

Crispy Parmesan Roasted Potatoes

Description

These golden, crispy, and cheesy potatoes are tender on the inside and perfectly crisp on the outside. Coated in olive oil, Parmesan, and herbs, they make the ultimate side dish for any meal — breakfast, lunch, or dinner.

Ingredients (Serves 4–6)

• 2 lbs small potatoes (Yukon Gold, baby red, or fingerlings)

• 3 tbsp olive oil

• ½ cup grated Parmesan cheese

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika (optional, for color)

• Salt and black pepper to taste

• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven

   • Preheat your oven to 400°F (200°C).

   • Line a baking sheet with parchment paper or lightly grease it.

2. Prepare Potatoes

   • Wash and halve the small potatoes lengthwise.

   • Pat them completely dry with paper towels — this ensures crispiness.

3. Season

   • In a large bowl, mix olive oil, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.

   • Add the potatoes and toss until evenly coated.

4. Arrange for Maximum Crisp

   • Place potatoes cut side down on the baking sheet in a single layer.

   • Press gently so they make full contact with the pan.

5. Bake

   • Roast for 35–40 minutes, or until golden brown and crisp on the bottom.

   • Do not flip during baking — this gives them that signature crispy crust.

6. Garnish and Serve

   • Sprinkle with chopped parsley and a little extra Parmesan before serving.

Notes & Tips

• Dry the potatoes well — moisture is the enemy of crispiness.

• For extra crunch, sprinkle a little Parmesan directly on the pan before placing potatoes cut-side down.

• You can swap olive oil for melted butter or ghee for a richer flavor.

• Use a cast-iron pan or heavy baking sheet for best browning.

• Leftovers? Reheat in an air fryer for 5–7 minutes for perfect crispness.

Nutritional Info (Per Serving, about 1 cup)

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🌿 Health Benefits

✅ Potassium-rich: Helps regulate blood pressure and muscle function.
✅ Antioxidants: Especially in Yukon and red potatoes with their skin.
✅ Healthy fats: Olive oil promotes heart health and reduces inflammation.
✅ High satiety: Keeps you full longer, reducing snacking.
✅ Calcium boost: Parmesan adds calcium and protein with minimal carbs.

Q&A

Q1: Can I use larger potatoes?
👉 Yes — just cut them into thick wedges and increase the baking time by 5–10 minutes.

Q2: Can I make them in an air fryer?
👉 Absolutely! Air fry at 375°F (190°C) for about 18–22 minutes, shaking halfway through.

Q3: Can I make it dairy-free?
👉 Use nutritional yeast instead of Parmesan — it gives a similar cheesy flavor.

Q4: What can I serve these with?
👉 Perfect with grilled chicken, steak, burgers, or eggs for breakfast.

Q5: How do I store leftovers?
👉 Refrigerate in an airtight container up to 3 days. Reheat in oven or air fryer for best crispness.