This Black Pepper Chicken with Mushrooms is a bold, savory dish that combines tender chicken with earthy mushrooms in a rich, peppery sauce. The black pepper adds a warm, slightly spicy kick, while the mushrooms bring a deep umami flavor. Perfect for a quick weeknight meal, this dish pairs beautifully with rice or noodles.
Ingredients
For the Chicken and Mushrooms:
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 2 cups mushrooms, sliced (button, cremini, or shiitake)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tbsp cornstarch
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 2 tbsp vegetable oil
For the Sauce:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/4 cup chicken broth
- 1/2 tsp brown sugar
- 1/2 tsp chili flakes (optional, for heat)
Instructions
- Prepare the Chicken
- In a bowl, toss the sliced chicken with cornstarch, salt, and black pepper.
- Let it sit for 5 minutes to absorb the seasoning.
- Cook the Chicken
- Heat 1 tbsp vegetable oil in a large skillet over medium-high heat.
- Add the chicken and cook until golden brown, about 5-7 minutes.
- Remove from the skillet and set aside.
- Sauté the Vegetables
- In the same skillet, add 1 tbsp vegetable oil and sauté the onion, garlic, and mushrooms until softened.
- Make the Sauce
- In a small bowl, mix soy sauce, oyster sauce, sesame oil, chicken broth, brown sugar, and chili flakes.
- Pour the sauce into the skillet and stir to combine.
- Combine Everything
- Return the cooked chicken to the skillet and toss everything together.
- Simmer for 2-3 minutes until the sauce thickens.
- Serve and Enjoy
- Garnish with green onions or sesame seeds if desired.
- Serve hot with steamed rice or noodles.
Tips & Variations
- Extra Heat: Add more black pepper or a dash of sriracha.
- Vegetarian Option: Swap chicken for tofu or tempeh.
- Make-Ahead: Store leftovers in an airtight container for up to 3 days.
This Black Pepper Chicken with Mushrooms is a flavorful, easy-to-make dish that’s sure to become a favorite! Would you like suggestions for side dishes to pair with it? 😊
You can also check out more variations of this recipe here or here.