This Blueberry Cottage Cheese Breakfast Bake is a delicious, protein-packed dish that makes for a perfect morning meal. Combining creamy cottage cheese, juicy blueberries, and hearty oats, this bake is both nutritious and satisfying. It’s naturally sweetened, easy to prepare, and ideal for meal prep, ensuring you have a wholesome breakfast ready to go.
Ingredients
- 2 cups cottage cheese
- 2 large eggs
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 cup fresh blueberries
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the Oven
- Set your oven to 350°F (175°C) and grease an 8×8-inch baking dish with oil or cooking spray.
- Mix the Wet Ingredients
- In a large bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until smooth.
- Add the Dry Ingredients
- Stir in the rolled oats, baking powder, and cinnamon until well combined.
- Fold in Blueberries
- Gently mix in the blueberries and nuts (if using), being careful not to mash the berries.
- Bake
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until the top is golden and set.
- Cool and Serve
- Allow to cool for a few minutes before slicing.
- Enjoy warm or at room temperature!
Tips & Variations
- Dairy-Free Option: Swap cottage cheese for almond or coconut yogurt.
- Extra Sweetness: Drizzle with honey or add a sprinkle of coconut sugar.
- Protein Boost: Add a scoop of protein powder to the batter.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
This Blueberry Cottage Cheese Breakfast Bake is a fantastic way to start your day with a balance of protein, fiber, and natural sweetness. Would you like suggestions for toppings or serving ideas? 😊