Crispy Cottage Cheese Chips are a fantastic alternative to traditional potato chips, offering a crunchy, cheesy bite with a protein-packed punch. These chips are perfect for those following a low-carb or keto diet, or simply looking for a healthier snack option. Made with simple ingredients, they are easy to prepare and can be customized with different seasonings to suit your taste.
Ingredients
- 1 cup cottage cheese (preferably low-fat for a lighter chip)
- 1/2 cup grated Parmesan cheese (for extra crispiness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried herbs (such as oregano or Italian seasoning)
- Salt and black pepper to taste
- Cooking spray or olive oil (for greasing the baking sheet)
Instructions
- Preheat the Oven
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix the Ingredients
- In a medium mixing bowl, combine the cottage cheese, Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and black pepper.
- Stir until all ingredients are well incorporated.
- Scoop and Flatten
- Using a spoon or a small ice cream scoop, drop small mounds of the cottage cheese mixture onto the prepared baking sheet.
- Flatten each mound slightly with the back of the spoon to create thin, even rounds.
- Bake the Chips
- Place the baking sheet in the oven and bake for 15-20 minutes, or until the chips turn golden brown and crispy.
- Keep an eye on them during the last few minutes to prevent burning.
- Cool and Serve
- Remove the chips from the oven and let them cool on a wire rack for 5-10 minutes to allow them to crisp up further.
- Enjoy them as a standalone snack or pair them with your favorite dip.
Tips & Variations
- Extra Crunch: Add a tablespoon of almond flour or crushed nuts to the mixture for added texture.
- Spicy Kick: Sprinkle some cayenne pepper or paprika for a bit of heat.
- Cheese Options: Swap Parmesan for cheddar or mozzarella for a different flavor profile.
- Storage: Store leftover chips in an airtight container for up to 2 days to maintain crispiness.
These Crispy Cottage Cheese Chips are a guilt-free snack that satisfies your cravings while keeping your diet in check. Whether you’re enjoying them solo or with a dip, they’re sure to become a favorite! 🧀✨
Would you like recommendations for dips to pair with these chips? 😊