Grilled Steak Quesadilla with Pineapple Recipe

This dish features tender grilled steak, juicy pineapple, and melty cheese, all wrapped in a crispy tortilla. The combination of smoky, sweet, and cheesy flavors makes this quesadilla a standout meal for lunch, dinner, or even a backyard barbecue. Serve it with salsa, guacamole, or a fresh salad for a complete meal.

Ingredients:

For the Steak:

• 1 lb grilled steak, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Quesadilla:

• 2 large flour tortillas
• 1 cup shredded cheese (cheddar, Monterey Jack, or mozzarella)
• 1/2 cup pineapple chunks
• 1/4 cup red onion, thinly sliced
• 1/4 cup bell peppers, sliced
• 1 tablespoon butter (for cooking)
• 1 tablespoon fresh cilantro, chopped (optional)

Instructions:

Step 1: Prepare the Steak

1. Season the grilled steak with olive oil, garlic powder, paprika, salt, and black pepper.
2. Slice the steak into thin strips for easy layering in the quesadilla.

Step 2: Assemble the Quesadilla

1. Heat a large skillet over medium heat and melt butter.
2. Place one flour tortilla in the skillet.
3. Sprinkle half of the shredded cheese evenly over the tortilla.
4. Layer on grilled steak slices, pineapple chunks, red onion, and bell peppers.
5. Sprinkle the remaining cheese on top and cover with the second tortilla.

Step 3: Cook the Quesadilla

1. Cook for 2-3 minutes on one side until golden brown.
2. Carefully flip and cook for another 2-3 minutes until the cheese is fully melted.
3. Remove from the skillet and let it rest for 1 minute before slicing.

Step 4: Serve & Enjoy

1. Cut the quesadilla into triangles and garnish with fresh cilantro.
2. Serve with salsa, sour cream, or guacamole for extra flavor.

Tips for the Best Grilled Steak Quesadilla with Pineapple:

• Perfectly Grilled Steak: Use medium-rare steak for the juiciest texture.
• Balancing Flavors: Adjust the amount of pineapple based on your sweetness preference.
• Crispy Tortilla: Cook on medium heat to avoid burning while achieving a crispy texture.
• Storage: Store leftovers in an airtight container and reheat in a skillet for best results.

This quesadilla is sweet, savory, cheesy, and absolutely delicious. Would you like any variations or substitutions for this recipe? 😊

You can also check out a similar recipe here!