Creamy Chicken Marsala Pasta Recipe

This dish is a luxurious take on classic Chicken Marsala, transforming it into a creamy pasta that’s perfect for a cozy dinner. The Marsala wine-infused sauce, combined with garlic, mushrooms, and Parmesan cheese, creates a deep, savory flavor that coats every strand of pasta beautifully. Whether you’re cooking for a special occasion or just craving a restaurant-quality meal at home, this recipe is sure to impress.

Ingredients:

For the Chicken:

• 2 large boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• Salt and freshly ground black pepper, to taste
• 1 teaspoon garlic powder
• 1/2 cup all-purpose flour (for dredging)

For the Pasta & Sauce:

• 12 oz fettuccine or spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 onion, finely chopped
• 1 cup mushrooms, sliced (button or cremini)
• 1 cup Marsala wine
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• 1/2 cup fresh parsley, chopped (for garnish)

Instructions:

Step 1: Prepare the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the fettuccine or spaghetti according to package instructions until al dente.
3. Drain and set aside, reserving 1/2 cup of pasta water.

Step 2: Cook the Chicken

1. Pat the chicken breasts dry with paper towels.
2. Season with salt, black pepper, and garlic powder.
3. Dredge the chicken in flour, shaking off excess.
4. Heat olive oil and butter in a large skillet over medium-high heat.
5. Cook the chicken for 4-5 minutes per side, until golden brown and cooked through.
6. Remove the chicken from the skillet and set aside.

Step 3: Make the Creamy Marsala Sauce

1. In the same skillet, add olive oil and sauté garlic, onions, and mushrooms until fragrant.
2. Pour in Marsala wine and let it simmer for 2 minutes to deglaze the pan.
3. Add chicken broth, heavy cream, Parmesan cheese, oregano, basil, red pepper flakes, salt, and black pepper.
4. Stir well and let the sauce simmer for 5-7 minutes, until thickened.

Step 4: Combine Everything

1. Slice the cooked chicken into bite-sized pieces and return it to the skillet.
2. Add the cooked pasta, tossing to coat evenly.
3. If needed, add reserved pasta water to adjust the consistency.

Step 5: Serve & Enjoy

1. Divide the pasta into bowls and top with extra Parmesan cheese and fresh parsley.
2. Serve warm and enjoy this creamy, indulgent dish!

Tips for the Best Creamy Chicken Marsala Pasta:

• Perfectly Cooked Chicken: Ensure chicken is completely dry before dredging for a crispy golden crust.
• Balancing Flavors: Adjust seasoning and spice levels to your preference.
• Creamy Sauce Consistency: Use reserved pasta water to achieve the perfect texture.
• Wine Substitute: If avoiding alcohol, replace Marsala wine with extra chicken broth.

This dish is rich, creamy, and packed with flavor, making it a fantastic choice for a special dinner. Would you like any variations or substitutions for this recipe? 😊