Garlic Herb Roasted Potatoes, Carrots, & Zucchini Recipe

This dish is a healthy, colorful, and easy-to-make roasted vegetable medley. The potatoes provide a hearty base, the carrots add natural sweetness, and the zucchini brings a light freshness. Roasting them together with garlic and herbs enhances their flavors, making them a perfect complement to any main course.

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Ingredients:

For the Roasted Vegetables:

• 1 ¼ lbs baby potatoes (halved)
• 1 lb medium carrots (scrubbed clean, cut into 2-inch pieces)
• 12 oz zucchini (trimmed and cut into 1-inch pieces)
• 4 cloves garlic (minced)
• 3 tablespoons olive oil
• 1 tablespoon minced fresh thyme
• 1 tablespoon minced fresh rosemary
• Salt and freshly ground black pepper (to taste)

For Garnish:

• Fresh parsley (chopped)
• Grated Parmesan cheese (optional)

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Instructions:

Step 1: Prepare the Vegetables

1. Wash and dry the potatoes, carrots, and zucchini.
2. Cut the potatoes in half, slice the carrots into 2-inch pieces, and chop the zucchini into 1-inch chunks.
3. Mince the garlic and set aside.

Step 2: Season the Vegetables

1. In a large mixing bowl, combine potatoes, carrots, and zucchini.
2. Drizzle with olive oil and toss to coat evenly.
3. Add minced garlic, thyme, rosemary, salt, and black pepper.
4. Mix well to ensure all vegetables are coated with seasoning.

Step 3: Roast the Vegetables

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it.
3. Spread the seasoned vegetables evenly on the baking sheet.
4. Roast for 30-35 minutes, stirring halfway through, until the potatoes are crispy and the carrots and zucchini are tender.

Step 4: Garnish & Serve

1. Remove from the oven and let cool for 5 minutes.
2. Sprinkle with fresh parsley and grated Parmesan cheese (if using).
3. Serve warm and enjoy!

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Tips for the Best Garlic Herb Roasted Vegetables

• Cut vegetables evenly to ensure they roast at the same rate.
• Use fresh herbs for maximum flavor.
• Roast at high heat for crispy potatoes and caramelized carrots.
• Pair with grilled chicken, steak, or fish for a complete meal.

This Garlic Herb Roasted Potatoes, Carrots, & Zucchini recipe is a simple yet elegant dish that’s perfect for any occasion. Enjoy your cooking! 🍽️

Would you like any variations or substitutions for this recipe? 😊

For more inspiration, check out this Garlic Herb Roasted Vegetables recipe or explore another version here. Happy cooking! 🎉