This recipe combines two all-time favorites—crispy fried chicken and cheesy hot dogs—into one delicious meal. With a perfectly seasoned and crunchy coating on the chicken and gooey melted cheese inside juicy hot dogs, this dish is a guaranteed crowd-pleaser. Whether you’re preparing it for a family dinner or a fun weekend treat, Crispy Chicken & Cheesy Hot Dogs will satisfy your cravings for something crispy, cheesy, and irresistibly flavorful.
Ingredients:
For the Crispy Chicken:
- 2 boneless, skinless chicken breasts (sliced into strips)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 2 cups breadcrumbs
- Oil for frying
For the Cheesy Hot Dogs:
- 4 hot dog sausages
- 4 hot dog buns
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 2 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Ketchup and mustard (for serving)
Instructions:
Preparing the Crispy Chicken:
- Marinate the Chicken – In a bowl, whisk the egg and buttermilk together. Add a pinch of salt and black pepper. Submerge the chicken strips into the mixture and let them marinate for at least 30 minutes (for maximum flavor, marinate for a few hours).
- Prepare the Breading – In another bowl, combine flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper. In a separate shallow dish, place the breadcrumbs.
- Coating the Chicken – Remove each piece of chicken from the buttermilk mixture, let the excess drip off, then coat it in the flour mixture. Dip it back into the buttermilk, then roll it in the breadcrumbs to create a crispy layer.
- Fry the Chicken – Heat oil in a deep pan over medium-high heat. Carefully place the coated chicken strips in the hot oil and fry until golden brown and crispy (about 5-7 minutes per piece). Remove and let them drain on paper towels.
Preparing the Cheesy Hot Dogs:
- Prepare the Buns – Preheat the oven to 180°C (350°F). Mix melted butter with garlic powder and dried parsley, then brush it over the hot dog buns.
- Stuff the Hot Dogs – Slice each hot dog sausage lengthwise, making sure not to cut all the way through. Stuff the slit with a generous amount of cheddar and mozzarella cheese.
- Bake the Hot Dogs – Place the hot dogs inside the prepared buns and bake them for 8-10 minutes, or until the cheese is melted and gooey.
- Serving – Remove from the oven, drizzle with ketchup and mustard if desired, and serve alongside the crispy chicken.
Serving Suggestions:
- Serve the crispy chicken with a side of dipping sauces like honey mustard, barbecue sauce, or ranch dressing.
- Add some crispy fries or a fresh salad for a well-rounded meal.
- Pair this dish with a cold soda or a homemade lemonade for a refreshing contrast to the crispy and cheesy flavors.
Final Thoughts:
Crispy Chicken & Cheesy Hot Dogs bring together comfort food classics in a way that’s exciting and full of flavor. The crunch of the golden-fried chicken and the creamy, melty cheese inside the hot dogs make for an indulgent, satisfying meal. Whether you’re enjoying it with family or serving it at a gathering, this dish will always be a hit. Give it a try and let your taste buds celebrate! 🍗🌭😋