Crispy Garlic Parmesan Fried Mushrooms

Crispy Garlic Parmesan Fried Mushrooms

Description

These crispy fried mushrooms are coated in a flavorful garlic-Parmesan breading and fried (or air-fried) to golden perfection. They make the perfect appetizer or side dish, served with a creamy ranch, garlic aioli, or spicy dipping sauce. Crunchy outside, tender inside — pure comfort in every bite!

Ingredients

For the Mushrooms

• 1 lb (450 g) fresh button or cremini mushrooms, cleaned and halved

• 1 cup all-purpose flour

• 2 eggs, beaten

• 1 cup breadcrumbs (plain or seasoned)

• ½ cup grated Parmesan cheese

• 1 tsp garlic powder

• ½ tsp paprika

• ½ tsp salt

• ½ tsp black pepper

• Oil for frying (vegetable, canola, or sunflower)

Optional Dipping Sauce

• ½ cup ranch dressing or garlic aioli

• 1 tbsp lemon juice or hot sauce for added flavor

Instructions

Step 1: Prepare the Mushrooms

1. Wipe mushrooms clean using a damp paper towel or rinse briefly and pat dry.

2. If large, cut in half; small ones can stay whole.

Step 2: Set Up the Breading Station

1. Place flour in one shallow bowl.

2. Beat eggs in another bowl.

3. In a third bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.

Step 3: Coat the Mushrooms

1. Dredge each mushroom in flour, shake off excess.

2. Dip into egg mixture, then coat with breadcrumb mixture.

3. Press gently to ensure the coating sticks.

Step 4: Fry or Air-Fry

To Fry:

1. Heat oil in a deep skillet or pan over medium-high heat (350°F / 175°C).

2. Fry mushrooms in small batches for 2–3 minutes per side until golden brown.

3. Remove and drain on paper towels.

To Air-Fry (Healthier Option):

1. Spray mushrooms with olive oil or cooking spray.

2. Air fry at 400°F (200°C) for 10–12 minutes, shaking halfway through.

Step 5: Serve

Serve hot with ranch, spicy mayo, or garlic yogurt dip. Sprinkle with fresh parsley and a little extra Parmesan if desired.

Servings

• Serves 4–6 people as an appetizer

Nutritional Information (Per Serving)

(Values vary based on oil absorption and frying method.)

Notes & Tips

• Use panko breadcrumbs for extra crunch.

• Don’t overcrowd the pan — fry in small batches.

• Mushrooms release moisture quickly — make sure they’re well dried before coating.

• For a spicy version, add cayenne or chili flakes to the breadcrumb mix.

• Serve immediately — they’re crispiest right out of the fryer or air fryer.

Health Benefits

• Rich in antioxidants – Mushrooms boost immunity and protect against cell damage.

• High in B vitamins – Support energy and brain function.

• Low in calories – Great for guilt-free snacking.

• Air-fried version provides fiber and nutrients with less oil and fewer calories.

Q&A Section

Q1: Can I make these ahead of time?
 You can coat them in advance and refrigerate for up to 6 hours before frying.

Q2: Can I bake them instead of frying?
 Yes! Bake at 425°F (220°C) for 15–20 minutes, flipping halfway through, until golden and crisp.

Q3: How do I store leftovers?
 Store in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or oven to keep them crispy.

Q4: Can I use different mushrooms?
 Yes — try portobello, shiitake, or oyster mushrooms for variety.

Q5: What dip goes best?
 Classic ranch, chipotle mayo, honey mustard, or tzatziki all pair beautifully.