Sizzling Chinese Pepper Steak with Onions

By Muhammad Faizan

Sizzling Chinese Pepper Steak with Onions

Description

Sizzling Chinese Pepper Steak is a flavorful Asian stir-fry dish made with tender beef strips, colorful bell peppers, and onions tossed in a rich, savory soy-based sauce. Served hot on a sizzling platter, it’s a restaurant-style meal that’s perfect with rice or noodles.

Ingredients

  • 1 lb (450g) flank steak, thinly sliced against the grain

  • 2 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp hoisin sauce (optional)

  • 1 tbsp cornstarch

  • 1 tsp sesame oil

  • 1 tbsp vegetable oil

  • 1 tbsp minced garlic

  • 1 tsp grated ginger

  • 1 medium onion, roughly chopped

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 tsp crushed black pepper

  • 1 tbsp brown sugar or honey (optional, for balance)

  • ½ cup beef broth or water

  • Sesame seeds for garnish

Instructions

  1. Marinate the Beef:
    In a bowl, mix steak slices with soy sauce, cornstarch, and sesame oil. Let it marinate for 15–30 minutes.

  2. Prepare the Sauce:
    In a small bowl, combine oyster sauce, hoisin sauce, brown sugar, and beef broth. Set aside.

  3. Cook the Beef:
    Heat oil in a wok or heavy skillet over high heat. Stir-fry the beef for 2–3 minutes until browned. Remove and set aside.

  4. Sauté Vegetables:
    In the same pan, add a bit more oil. Stir-fry garlic, ginger, onion, and bell peppers for 2 minutes.

  5. Combine Everything:
    Return the beef to the pan. Pour in the sauce and cook for 3–4 minutes until the sauce thickens and becomes glossy.

  6. Finish & Serve:
    Sprinkle black pepper and sesame seeds on top. Serve hot!

Serving Suggestions

  • Best served with steamed white rice, fried rice, or stir-fried noodles.

  • Garnish with chopped green onions or extra sesame seeds for a restaurant-style look.

Cooking Tips

  • Slice the beef against the grain for extra tenderness.

  • Add chili flakes or chili oil if you like it spicy.

  • To thicken the sauce more, mix 1 tsp cornstarch with 2 tbsp water and stir it in.

  • You can substitute chicken or tofu for a lighter version.

Nutrition (Per Serving – 4 Servings)

  • Calories: ~310 kcal

  • Protein: 26g

  • Fat: 14g

  • Carbs: 18g

  • Fiber: 2g

Q&A

Q: Can I make this with chicken instead of beef?
A: Yes, boneless chicken breast or thigh works perfectly!

Q: How do I keep the beef tender?
A: Slice it against the grain and cook it quickly on high heat.

Q: Is the sweetness necessary?
A: It’s optional — a bit of sugar or honey just balances the flavor

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