Marinated Cheese Delight

Marinated Cheese Delight

A simple yet sophisticated dish made by marinating cubes of feta or mozzarella cheese in olive oil, balsamic vinegar, and aromatic herbs. Perfect for parties, charcuterie boards, or as a savory topping for salads and bread!

Ingredients

• 8 oz (225 g) block of feta or mozzarella, cubed

• ½ cup extra virgin olive oil

• 2 tbsp balsamic vinegar

• 1 tbsp dried oregano

• 1 tsp crushed red pepper flakes (adjust to taste)

• 2 garlic cloves, thinly sliced

• A few sprigs of fresh herbs — rosemary, thyme, or basil

Instructions

1. Prepare the cheese:
   Cut the cheese into bite-sized cubes. Place them gently in a clean glass jar or a small airtight container.

2. Make the marinade:
   In a small bowl, whisk together olive oil, balsamic vinegar, oregano, crushed red pepper flakes, and sliced garlic.

3. Combine:
   Pour the marinade over the cheese cubes, ensuring all pieces are submerged. Add the fresh herb sprigs for aroma and flavor.

4. Marinate:
   Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to infuse.

5. Serve:
   Bring to room temperature before serving. Serve with crusty bread, crackers, or as part of an antipasto platter.

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📝 Notes

• For a tangier flavor, use feta; for a creamier, milder taste, use mozzarella.

• Use a high-quality olive oil since it forms the base of your marinade.

• Store the marinated cheese in a sterilized glass jar with a tight lid for freshness.

• Keeps up to 7 days in the refrigerator.

• Do not reuse the oil once the cheese has been consumed — instead, drizzle it over salads or roasted vegetables!

Tips

• Add sun-dried tomatoes, olives, or lemon zest for extra flavor.

• To make it spicier, increase red pepper flakes or add a small chili slice.

• For a milder version, reduce the balsamic vinegar and use fresh mozzarella pearls.

• If serving on a platter, drizzle a little of the marinade on top for a glossy presentation.

Servings

Makes about 4 servings (as an appetizer or side dish).

Nutritional Info (per serving, approx.)

(Values may vary depending on cheese type and oil used.)

Health Benefits

• Rich in healthy fats from olive oil — supports heart health.

• High in protein — helps with satiety and muscle repair.

• Antioxidant-rich herbs and garlic support immune health.

• Low-carb and Keto-friendly.

• Great for Mediterranean diets and diabetic-friendly eating plans (in moderation).

Q&A

Q: Can I use other cheeses?
A: Yes! Halloumi, goat cheese (firm), or paneer also work well for marinating.

Q: How long should it marinate?
A: At least 2 hours, but the flavor deepens beautifully after 24 hours.

Q: Can I reuse the marinade oil?
A: Not with cheese stored in it, but you can drizzle leftover oil on salads or roasted veggies before serving.

Q: Does it need to be refrigerated?
A: Yes — always refrigerate due to dairy content. Bring to room temperature before serving for best flavor.

Q: Is it suitable for vegetarians?
A: Absolutely, as long as the cheese used is made with vegetarian rennet.