Philly Cheesesteak Pasta Recipe

Philly Cheesesteak Pasta is a hearty and flavorful dish that combines the classic flavors of the iconic Philly cheesesteak sandwich with the comforting appeal of pasta. This one-pot meal is perfect for busy weeknights or when you’re craving something indulgent yet easy to prepare. Packed with tender beef, sautéed vegetables, and a creamy, cheesy sauce, this dish is sure to become a family favorite.

Ingredients:

• 1 pound ground beef or thinly sliced ribeye steak
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 8 ounces mushrooms, sliced (optional)
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups beef broth
• 1 cup water
• 12 ounces penne or elbow pasta
• 1/2 cup heavy cream
• 4 ounces cream cheese, softened
• 1 cup shredded provolone cheese
• 1/2 cup shredded mozzarella cheese
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Ingredients:

• If using ribeye steak, slice it thinly against the grain. If using ground beef, ensure it is thawed and ready to cook.
• Dice the onion and bell pepper, and slice the mushrooms if using. Mince the garlic.

1. Cook the Meat:

• Heat olive oil in a large skillet or Dutch oven over medium-high heat.
• Add the ground beef or sliced steak and cook until browned. If using steak, cook for 1-2 minutes per side to avoid overcooking. Remove the meat from the skillet and set aside.

1. Sauté the Vegetables:

• In the same skillet, add the diced onion, bell pepper, and mushrooms. Sauté for 5-7 minutes until the vegetables are tender and slightly caramelized.
• Add the minced garlic and cook for an additional minute until fragrant.

1. Build the Sauce:

• Stir in the Worcestershire sauce, salt, and black pepper.
• Pour in the beef broth and water, then bring the mixture to a boil.

1. Cook the Pasta:

• Add the pasta to the skillet and reduce the heat to a simmer. Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

1. Add the Creaminess:

• Stir in the heavy cream and cream cheese until fully incorporated.
• Return the cooked meat to the skillet and mix well.

1. Cheesy Finish:

• Sprinkle the shredded provolone and mozzarella cheeses over the pasta. Stir until the cheeses are melted and evenly distributed.

1. Serve and Garnish:

• Remove the skillet from heat and let it rest for a few minutes.
• Garnish with fresh parsley if desired and serve hot.

Tips for Success:

• For an authentic Philly cheesesteak flavor, use thinly sliced ribeye steak and provolone cheese.
• Customize the vegetables to your liking—red bell peppers or spinach can be great additions.
• If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.

This Philly Cheesesteak Pasta is a delightful twist on a beloved classic, offering a creamy, cheesy, and savory experience in every bite. It’s a crowd-pleaser that’s easy to make and even easier to enjoy!